Bars (Drinking establishments) -- England; England -- Social life and customs; Hotels -- England; Taverns (Inns) -- England
No country could compare with England, during the Middle Ages, for the
production of wool. From the twelfth century onwards wool was almost the
only export and the principal source of wealth for landowners and farmers.
So important a trade was bound to receive the attention of Chancellors in
search of a new tax. Accordingly, early in the thirteenth century, a
system was devised by which no wool could possibly be exported until it
had contributed its quota to the royal treasury. Wool, as well as some
other raw materials, such as skins, lead and tin, had to be brought for
sale to an appointed place called the Staple, where the trade was under
the superintendence of a special corporation whose seal must appear on
every bale. The Staple was at first fixed at Bruges, the chief seaport of
the Flemish cloth manufacturer, but during the reign of Edward III, it was
moved to England, and then finally, in 1390, established at Calais.
Thither every dealer was obliged to carry his bales by certain approved
routes, through Boston, London, Sandwich, Winchester, or Southampton, and
these towns became subsidiary centres of the Staple. _Staple Inn_, in
Holborn, was an inn for merchants of the Staple before it became a resort
for the lawyers. In the end the merchants of the Staple grew into a ring
of powerful monopolists, who controlled prices, regulated times of sale,
and even secured the carrying trade in their own hands. The sale of
English sheep abroad, either for breeding or for shearing, was also
forbidden under very heavy penalties.
All these vexatious formalities in getting his wool to Calais, and the
rapacity of the merchants of the Staple, disgusted the English farmer. As
early as 1258 Simon de Montfort urged that England ought to be a centre
of manufacture, and not merely a source of raw material. Edward III,
while with one hand consolidating the power of the monopolists who
controlled the Staple, on the other hand stimulated the obvious remedy. He
invited Flemish weavers to settle in this country. By the end of his reign
the whirring sound of the looms might be heard all through Norfolk, Essex
and Kent. From a country of farmers which exported wool, England was soon
to be transformed into a country of manufacturers who exported cloth. The
sale of wool at the Staple dwindled away, while Yorkshire tweeds and
Cotswold broadcloths were winning the preference for price and quality in
the most distant markets.
Public-domain text, read in full here on John Shaqi.
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