Bars (Drinking establishments) -- England; England -- Social life and customs; Hotels -- England; Taverns (Inns) -- England
We love the coaching inn, not only as the home of practical good cheer,
but for the romantic memories that cling to it. Scarcely one of them but
has its story of the eloping couple, whose chaise slipped out at the back
gate just as the heroine’s father alighted to make inquiries at the front
door; the details vary, but the lovers always escape in the nick of time
with the connivance of Boniface. In a corner of the gallery of one old inn
near Huntingdon, a narrow door is shown, fitting so exactly that when
closed no person except those in the secret could trace it. Here some Dick
Turpin or Claude Duval might lie in wait and peep over the balcony to
choose his prey among the passengers stopping for the night; or find safe
hiding from the Bow Street runners. Romance easily gathered around the
journey by coach. Whereas a railway acquaintance ends when the passengers
each go his or her own way from the arrival platform, the companions on
the coach-top met again in the coffee-room, and might renew their intimacy
at breakfast next morning. Between London and York there was ample time
and opportunity for any suitable young couple to arrive at a good
understanding with one another.
None of the coaching inns had a more remarkable history than the _Castle
Inn_ at Marlborough. Built by Francis, Lord Seymour, in the reign of
Charles II from the reputed designs of Webb, Inigo Jones’ pupil and
son-in-law, this sumptuous manor-house was the favourite residence of the
Seymour family. During its occupation by Frances, Countess of Hertford,
and afterwards Duchess of Somerset, in the early years of the eighteenth
century, many of the leading wits and scholars of the age were invited
here. Dr. Watts, the hymn-writer, James Thomson, author of “The Seasons,”
and Elizabeth Rowe are all said to have composed their lays in the
grottoes and extravagantly-arranged gardens. When the house passed by
marriage into the hands of the Northumberland family it was neglected as a
superfluous residence, and at last was let on lease as an inn to a Mr.
Cotterell. It was a broad-fronted stately mansion, the most splendid and
best appointed hotel in England during that age. Before the grand portico
no less than forty coaches changed horses every day. The service was
magnificent. A dinner of twenty-two covers could, if necessary, be served
up on silver.
The great Lord Chatham once stayed several weeks at the _Castle Inn_. He
was detained there on his way back to London from Bath, by a relapse of
gout. His own suite demanded twenty rooms, and the exigencies of State
during that time strained the resources of the hotel to the utmost. He
required the whole staff, waiters, ostlers and boot-boys to wear his
livery. Mr. Stanley Weyman has seized on just this critical moment, and
has woven round the _Castle Inn_ the sweetest and most enthralling of his
many novels.
Public-domain text, read in full here on John Shaqi.
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