Bars (Drinking establishments) -- England; England -- Social life and customs; Hotels -- England; Taverns (Inns) -- England
Nevertheless, we can safely assert that no English inn has a history of
more than 800 years, and that very few hostelries can trace their
independent existence to a period earlier than the fourteenth century.
Until the towns had acquired rights of self-government and trade had in
consequence begun to expand, there was little occasion for inns. England
under the Norman kings was a purely agricultural country with scattered
villages where dependent tillers of the soil grouped their clay-walled
thatched hovels around church and manor-house. Even ancient towns, with a
record of a thousand years, were merely rather larger villages on a
navigable river or a cross road. Foreign merchant ships were just
beginning to call once more at the seaports on the chance of trade.
Travelling on the roads was attended with serious dangers and
inconveniences. Robbers abounded, some not so courteous and discriminating
as the legendary Robin Hood. Armed retainers at the tail of some noble
lord’s retinue were occasionally not above a little highway robbery on
their own account, and if the victim failed to beat off his assailant his
remedy at law was precarious at best. Such a band, if sufficiently
numerous, would even go so far as to attack the King’s officers sent in
pursuit of them. The journey might at any time be brought to an abrupt
conclusion because the travellers’ horses and carts were forcibly
commandeered by the purveyor to the King or some great noble. The roads
themselves were in a disgraceful state, full of deep ruts, holes and
quagmires, quite impassable in wet weather; their repair was left to
chance or the good-will of neighbouring owners. In the towns they were
encumbered with heaps of refuse. The rolls of Parliament from the reign of
Edward I onward contain numerous petitions for a regular highway tax.
A curious illustration of the lack of any systematic authority over the
roads, even as late as the fifteenth century, is preserved in the records
of the Manor of Aylesbury. A local miller, named Richard Boose, needed
some ramming clay for the repair of his mill. Accordingly his servants dug
a great pit in the middle of the road, ten feet wide and eight feet deep,
and so left it to become filled with water from the winter rains. A glover
from Leighton Buzzard, on his way home from market, fell in and was
drowned. Charged with manslaughter, the miller pleaded that he knew no
place wherein to get the kind of clay he required except on the high road.
He was acquitted.[1]
Public-domain text, read in full here on John Shaqi.
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