Bars (Drinking establishments) -- England; England -- Social life and customs; Hotels -- England; Taverns (Inns) -- England
By the middle of the fourteenth century the roads had become more
frequented, and it was no longer the fashion for the lord to reside in the
comparatively humble manor-house. The cost of living had seriously
increased; the nobility were impoverished by attendance at court, the
foreign wars, and their crowd of retainers. So the lord retired to his
more secluded castle or country seat, leaving strangers to be entertained
at the manor-house by a steward who afterwards was replaced by a regular
innkeeper as tenant. Throughout these changes the family crest or arms
remained on the front of the building. Or sometimes the manor-house was
turned to other uses and an inn was built close by, and the coat of arms
hung over the door in order to induce travellers to transfer their custom
thither. Such is the origin of the official inn throughout feudal Europe,
but in the Black Forest and the Tyrol the process was sometimes completely
reversed. As the nobility became poorer they parted with their estates and
turned innkeepers. One can still now and then make the surprising
discovery that mine host is by birth a baron, actually entitled to bear
the arms above his door, and that it is his ancestors who sleep under
those magnificent marble tombs in the minster hard by.
Inns with heraldic emblems for their signs, or called the Norfolk Arms,
Dorset Arms, Neville Arms, according to the local landowner, abound
everywhere--the actual arms scarcely ever being emblazoned on account of
the heavy tax on armorial bearings. But it is not easy to trace their
connection with the manor-house. Manors have been alienated over and over
again; with each change the sign on the inn has usually been repainted
with the arms of the new owner. One of the few exceptions is the _Tiger_
at Lindfield, which carries us back to the Michelbournes of the fourteenth
century.
For a characteristic example of a manorial inn we must invite our readers
to visit the sleepy town of Midhurst, venerable in its winding streets of
projecting upper stories, deeply moulded eaves and gables; a town nestling
among the gentler slopes of the South Downs, on the banks of that sweetest
and most musical of trout streams, the Sussex Rother. Here is an old inn,
far away from the great roads which no vandal has yet ventured to
rebuild. The older portion dates from about 1430, and no doubt stands on
the site of the original manor-house of the De Bohuns. It is an excellent
example of an early timber-framed house of the better class, with massive
old oak ceilings, ingle-nooks and “down” fires. The old fireplaces and
recessed ovens are pronounced by experts to be genuine fourteenth-century
work. A very large addition was made in 1650, when the stables were also
built. This latter portion will not be regretted by the visitor who loves
more comfort and cheery surroundings than is possible in a conscientiously
preserved fourteenth-century hotel.
[Illustration: The Spread Eagle, Midhurst]
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account