Old English Sports, Pastimes and Customs — John Shaqi
Old English Sports, Pastimes and CustomsDitchfield, P. H. (Peter Hampson)
History
Old English Sports, Pastimes and Customs
Ditchfield, P. H. (Peter Hampson)
Amusements -- England; England -- Social life and customs; Holidays -- England
The custom of giving presents on New Year's Day is as old as the
time of the Romans, who attached superstitious importance to it, and
thought the gifts brought them a lucky year. Our Christian
forefathers retained the pleasant custom when its superstitious
origin was long forgotten. Fathers and mothers used to delight each
other and their little ones by their mutual gifts; the masters gave
presents to their servants, and with "march-paynes, tarts, and
custards great," they celebrated the advent of the new year. Oranges
stuck with cloves, or a fat capon, were some of the usual forms of
New Year's gifts.
The "bringing-in" of the new year is a time-honoured custom; which
duty is performed by the first person who enters the house after the
old year has expired. In the North of England this important person
must be a dark man, otherwise superstitious folk believe that
ill-luck would befall the household. In other parts of England a
light-complexioned man is considered a more favourable harbinger of
good fortune.
The Christmas holidays extended over twelve days, which bring us to
January 6th, the Feast of the Epiphany. It is stated that "in the
days of King Alfred a law was made with regard to holidays, by
virtue of which the twelve days after the Nativity of our Saviour
were made festivals." Twelfth Day Eve was a great occasion among the
rustics of England, and many curious customs are connected with it.
In Herefordshire the farmers and servants used to meet together in
the evening and walk to a field of wheat. There they lighted twelve
small fires and one large one[2], and forming a circle round the
huge bonfire, they raised a shout, which was answered from all the
neighbouring fields and villages. At home the busy housewife was
preparing a hearty supper for the men. After supper they adjourned
to the ox-stalls, and the master stood in front of the finest of the
oxen and pledged him in a curious toast; the company followed his
example with all the other oxen, and then they returned to the house
and found all the doors locked, and admittance sternly refused until
they had sung some joyous songs.
In the south of Devonshire, on the eve of the Epiphany, the
best-bearing trees in the orchard were encircled by the farmer and
his labourers, who sang the following refrain--
"Here's to thee, old apple-tree,
Whence thou may'st bud, and whence thou may'st blow,
And whence thou may'st bear apples enow!
Hats full! caps full!
Bushel-bushel-sacks full,
And my pockets full too! Huzza!"
The returning company were not allowed to enter the house until some
one guessed what was on the spit, which savoury tit-bit was awarded
to the man who first named it.
Public-domain text, read in full here on John Shaqi.
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