Old Friends at Cambridge and ElsewhereClark, John Willis
History
Old Friends at Cambridge and Elsewhere
Clark, John Willis
University of Cambridge -- History
‘The method he pursued is instructive. He found out where Italians might
be expected to meet, and went every evening to sit among them and hear
them talk. Thus, there was in those days a _café_ in Titchborne Street
frequented by Italian refugees, political exiles, and republicans. Here
Palmer sat and listened and presently began to talk, and so became an
ardent partisan of Italian unity. There was also at that time—I think
many of them have now migrated to Hammersmith—a great colony of Italian
organ-grinders and sellers of plaster-cast images in and about Saffron
Hill. He went among these worthy people, sat with them in their
restaurants, drank their sour wine, talked with them, and acquired their
_patois_. He found out Italian waiters at restaurants and talked with
them; at the docks he went on board Italian ships, and talked with the
sailors; and in these ways learned the various dialects of Genoa,
Naples, Nice, Livorno, Venice, and Messina. One of his friends at this
time was a well-known Signor Buonocorre, the so-called “Fire King,” who
used to astonish the multitude nightly at Cremorne Gardens and elsewhere
by his feats. For Palmer was always attracted by people who run shows,
“do” things, act, pretend, persuade, deceive, and in fact are
interesting for any kind of cleverness. However, the first result of
this perseverance was that he made himself a perfect master of Italian,
that he knew the country speech as well as the Italian of the schools,
and that he could converse with the Piedmontese, the Venetian, the
Roman, the Sicilian, or the Calabrian, in their own dialects, as well as
with the purest native of Florence.
‘Also while he was in the City he acquired French by a similar process.
I do not know whether he carried on his French studies at the same time
with the Italian, but I believe not. It seems certainly more in
accordance with the practice which he adopted in after life that he
should attempt only one thing at a time. But as with Italian so with
French; he joined to a knowledge of the pure language a curious
acquaintance with _argot_; also—which points to acquaintance made in
_cafés_—he acquired somehow in those early days a curious knowledge and
admiration of the French police and detective system[90].’
Public-domain text, read in full here on John Shaqi.
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