Glassware -- Collectors and collecting; Glassware -- Great Britain; Glassware -- Prices
Of course, all these things being distinctive are imitable, and here the
peril of the collector begins. The expert is rarely deceived as to
whether any specimen is genuine old glass; but so pervasive and so
perfect are the imitations that exist, and so plausible the conditions
under which they are found, that it behoves the amateur to use the
extremest caution. I propose to deal at some length with some of the
more obvious and frequent frauds and fakes in a subsequent chapter. But
for the moment it may be said that the best test of genuineness is
neither shape nor any particular design--for these can be closely
imitated--but the colour. There is a curious tint in old glass which the
new never quite achieves. The would-be small collector will be well
advised if, before riding his hobby, he goes through a brief course of
eye-training under the guidance of an expert, until he gets the exact
tone of the old glass firmly impressed upon his memory. As an additional
factor, it should always be borne in mind that the old glass is
invariably heavier than its modern imitation.
It will be desirable at this point to describe in brief detail the more
important of the types of eighteenth-century glass enumerated on page
59.
_Glasses with Incised and Ribbon-twisted Stems._--The incised or
ribbon-twisted stemmed glass
[Illustration: Tear Glasses
FIG. 41.]
as shown in Fig. 36, is usually about 6 inches high with, generally, a
flanged or outward curved top and a comparatively slender stem. A series
of ribs was impressed by a mould on the stem whilst yet plastic. The
stem was fixed to its bowl, heated till soft, and then gently twisted
and, at the same time, stretched. The result was a twist, produced in
exactly the same way as in a stick of candy--close at the top and
gradually loosening toward the bottom. Near the foot, by the way, the
spiral generally disappears entirely as the effect of the heating
process necessary when the foot was joined to the stem. The bowl was
almost invariably waisted, that is, its sides were bent inwards. The
foot was folded and there was a characteristic lessening in the diameter
of the stem as it neared the bottom, which the “puller” of toffee will
readily understand.
_Air-twisted Stems._--The air-twist probably began with a “tear.” The
tear of the glass-blower is a bubble of air blown into the centre of a
mass of molten glass, possibly at first by accident and afterwards by
design, as a form of ornamentation. When the stem was
[Illustration: FIG. 7--AIR-TWIST STEMS.
(From the Rees Price Collection, by permission of the Connoisseur).]
Public-domain text, read in full here on John Shaqi.
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