Glassware -- Collectors and collecting; Glassware -- Great Britain; Glassware -- Prices
How often in a theatre has one sat in fear and trembling lest some such
great glittering mass in the centre of the dome should break loose from
its moorings and fall with dire effects on the pit and stalls below?
It was under the same conditions that bottles altered their shape and
became decanters. These, as will be seen from the illustrations,
followed the prevailing fashion in being massive and deeply cut. The
stoppers were most frequently of a mushroom shape and were often
delicately cut. These decanters were generally made in pairs or in sets
of four.
From what has been said it will be evident that the glass-making
activities of the eighteenth century were by no means confined to the
manufacture of drinking glasses. There is no reason to doubt that, even
at so early a period as that in which Chiddingfold was a great centre of
glass manufacture in this country, many important and really fine pieces
were produced. Few examples, however, of what may be termed
miscellaneous eighteenth-century glass can be attributed with any
certainty to a period earlier than the sixties of that century. At that
time the glass-maker’s art was passing through a great period of
upheaval and momentous change like the country itself was in both
politics and in art. Nor was the change confined to England. In France
the florid style of decoration associated with the name of Louis Quinze
was giving way, even before the death of the monarch after whom it was
named, to the more simple and severely classical style of Louis Seize.
In England the dawning of a new taste in artistic decoration became
evident about the year 1770 in the work of the silversmiths and
goldsmiths, and shortly afterwards in the productions of the porcelain
factories of Bow, Chelsea, and elsewhere. In glass a noticeable feature
of the change was the increasing use of faceting. Flat facets, divided
by sharp angles, are to be found on both stems and shoulders of the
glasses, and oftentimes extended half-way up the body itself. Dishes and
basins of this period were often completely covered with pyramidal
designs so deeply incised that the ware could hardly be handled without
danger of breaking.
It was about this time, too, that cutting was first done by machinery in
the manner already described in Chapter I. The fact that the art of
cutting and engraving reached its zenith at this period accounts for the
reputation which English glass speedily achieved not only in its native
home but on the Continent and in the New World.
Public-domain text, read in full here on John Shaqi.
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