Glassware -- Collectors and collecting; Glassware -- Great Britain; Glassware -- Prices
One can hardly blame the manufacturer for this. The demand for old glass
is much larger than the supply, and the collector, who is desirous of
nothing so much as to complete his “set,” is insistent in his inquiries.
But the trouble comes when a reproduction, altogether admirable in
itself, is passed off for the thing it is not--a genuine specimen of the
early glass-worker’s art--bearing a value proportioned to its antiquity
and presumed rarity.
I saw, not long ago, in a silversmith’s in the south of England, a great
number of specimens set out for sale as genuine old glass, at a price
corresponding to their supposed value, but every piece, without
exception, belonged to what a connoisseur would term the “bad age,”.
_i.e._ anything from the year 1850 onwards. The dealers must have known
its period and its worth, or rather its worthlessness, and yet they
allowed it to be sold as the real thing. Unfortunately, this is no
uncommon occurrence, and it is a pity that the practice cannot be
checked. The ordinary trader is not permitted to sell margarine as
butter, or the publican manufactured spirit as pure grape brandy, but
the dealer in antiques seems to claim a special licence to impose upon
the unwary, and may with impunity--or, at least, often does--pass off as
rare specimens of ancient craftsman’s work things which to the seeing
eye are obvious and clumsy frauds, and virtually worthless.
Nor is the large dealer the only culprit. Small second-hand shops teem
with “faked” antiques, and many of these, and also certain pawnshops,
make a great part of their profit out of the unwary and unskilled hunter
for bargains in glass, china, engravings, sporting prints, and all the
other objects that tempt a collector’s eye.
Fig. 14 illustrates a common type of such bargains. These pieces were
procured at a pawnbroker’s establishment in South London. They are
obviously imitations of Early Georgian salt-cellars, but they were
offered to the author as “genuine old Waterford sweetmeat dishes,” and
then as “perhaps salt-cellars,” and finally as “old glass ice-cups,” at
a price dwindling from 31s. 6d., through 25s. to 15s., at which I
purchased them as “awful examples” of the fate that awaits the collector
who goes bargain-hunting in antiques with an enthusiasm greater than his
knowledge.
Public-domain text, read in full here on John Shaqi.
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