The sugar-cane grows about six feet high, and has several stalks on one root. It is full of joints, three or four inches apart. The leaves are light green; the stalk yellow when ripe. The mode of cultivation is interesting. A trench is dug from one end of the field to the other, and in it longways are laid two rows of cane. From each joint of these canes spring a root and several sprouts. They come up soon after they are planted, and in twelve weeks are two feet high. If they come up irregularly, the field is set on fire from the outside, which drives the rats, the great destroyers of the cane, to the centre, where they are killed. The ashes of the stalks and weeds serve to manure the field, which often produces a better crop than before. The canes are cut with a billhook, one at a time; and being fastened together in faggots, are sent off to the crushing-mill on mules' backs or in carts. Windmills are much in use. The canes are crushed by rollers and as the juice is pressed out, it runs into a cistern near the boiling-house. There it remains a day, and is then drawn off into a succession of boilers, where all the refuse is skimmed off. To turn it into grains, lime-water is poured into it; and when this makes it ferment, a small piece of tallow, the size of a nut, is thrown in. It is next drawn into pots to cool, with holes in the bottom through which the molasses drain off. Rum is made from the molasses, which being mixed with about five times as much water, is put into a still. There are three sorts of _cotton-trees_. One creeps on the earth like a vine; another is a bushy dwarf tree; and the third is as high as an oak. The second-named, after it has produced very beautiful flowers about the size of a rose, is loaded with a fruit as large as a walnut, the outward coat of which is black. This fruit, when it is fully ripe, opens, and a down is discovered of extreme whiteness, which is the cotton. The seeds are separated from it by a mill. The stem of the cacao-tree is about four inches in diameter. In height it is about twelve feet from the ground. The cacao grows in pods shaped like cucumbers. Each pod contains from three to five nuts, the size of small chestnuts, which are separated from each other by a white substance like the pulp of a roasted apple. The pods are found only on the larger boughs, and at the same time the tree bears blossoms and young fruit. The pods are cut down when ripe, and allowed to remain three or four days in a heap to ferment. The nuts are then cut out, and put into a trough covered with plantain-leaves, where they remain nearly twenty days; and, lastly, dried three or four weeks in: the sun. Indigo is made from an herb not unlike hemp. This is cut, and put into pits with water; and being continually stirred up, forms a sort of mud, which, when dry, is broken into bits for exportation.