Old Melbourne Memories: Second Edition, RevisedBoldrewood, Rolf
History
Old Melbourne Memories: Second Edition, Revised
Boldrewood, Rolf
Frontier and pioneer life -- Australia -- Melbourne (Vic.); Victoria -- Description and travel; Victoria -- Social life and customs
"PRIEZ POUR ELLE" 257
CHAPTER I
A.D. 1840
Standing in the gathering winterly twilight, at the intersection of
Elizabeth and Flinders Streets, one instinctively remarks the long
crowded suburban trains, laden with homeward-bound passengers, quitting
the city and care for the night's charmed interval. All the streets of
busy Melbourne are yet thronged, in spite of the apparently rapid
diminution which is proceeding. The indefinable hum, noticeable in large
urban populations at the close of the day, as the lamps are lit, which
mark for most men the boundary between work and recreation, is
increasingly audible. The grand outlines of the larger public buildings
become suggestively indistinct. If your ear be good, you may hear the
steam-whistle and the roar of the country trains at Spencer Street
Station. The senses of the musing spectator are filled to saturation
with the sights and sounds proper to the largest, the most highly
civilised, the most prosperous city in the world, for the years of its
existence. Stranger than fiction does it not seem, that in the month of
April, in the year of grace 1840, we should have migrated _en famille_
from Sydney to assist in the colonisation of Port Phillip, in the
founding of this city of Melbourne? The moderate-sized schooner which
carried us safely hither in a few hours under a week had been chartered
by Paterfamilias, so that we were unrestricted as to many matters not
usually left to the discretion of passengers. It was a floating home.
Colonists of ten years' standing, we had many things to bear with us,
which under other circumstances of transit must have been left behind.
There were carriage horses and cows, the boys' ponies, the children's
canaries, poultry, and pigeons, dogs and cats, babies and nurses,
furniture, flower-pots, workmen, house servants--all the component
portions of a large household shifted bodily from a suburban home, and
ready to be transferred to the first suitable dwelling in the new
settlement. One can easily imagine to what a state of misery and
confusion such a freight would have been reduced had bad weather come
on. But the winds and the waves were kind, and on Saturday afternoon the
harbour-master of Williamstown partook of some slight alcoholic
refreshment on board, and welcomed us to Port Phillip. Well is
remembered even now the richly-green appearance of the under-stocked
grassy flat upon which the particularly small village of Williamstown
stood. A few cottages, more huts--with certain public-houses, of
course--made up the township. More distinctly marked even were the
succulence and juiciness of the first Port Phillip mutton-chops upon
which was regaled our keenly hungry party. We had just quitted the
enfeebled meat markets of Sydney, scarce recovered from that terrible
drought which wasted the years of 1837, 1838, and 1839. We had reached a
land of Goshen evidently--a land of milk and butter, if not of honey--a
Public-domain text, read in full here on John Shaqi.
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