It is fully fifty years ago since my father took me to Three Rivers en route for St. Leon Springs. We were most hospitably received by Mr. Lajoie (father of the present dry goods merchant of Three Rivers), and his good lady, and Mr. Faucher de St. Maurice, father of the present gentleman of the same name. Of the party were, I think, Mr. Gingras, whose son, brother-in-law of Mr. Dorion, recently deceased, was the first I think to establish the reputation of these waters. After a sumptuous repast at Mr. Lajoie’s, we were driven to St. Leon Springs, and this us what I remember of it then: a steep sandy hill, up which was walking a pale, thin young lady, whom my father pointed out to me as Miss G——; that lady has been in bed seven years, you see her walking now; whether the cure was permanent or not I have no means of ascertaining, but Mr. Campbell, late proprietor of St. Leon Springs, told me only two weeks since that he remembered Miss G—— perfectly. Mr. Campbell further told me since that his father had noticed the cattle drinking at this spring, and finding it had a peculiar taste, had it analyzed, and gave to the public this boon for the afflicted, and health-preserving drink for the sick. We had tea that day at the Springs on a deal table, without table-cloth, seated on wooden benches, while carpenters were putting the roof on a large building we sat in. I presume this was the first hotel, rather a contrast to that of the present day, which is yearly crowded with an increased number of fashionable visitors from all parts of the Dominion, in search of health or amusement. This hotel has been very lately enlarged and fitted up with every modern convenience. Parties leaving Montreal by the Canadian Pacific Railroad, and getting off at Louiseville, will find vehicles waiting to take them to St. Leon Springs.