Old New Zealand: A Tale of the Good Old Times: And a History of the War in the North against the Chief Heke, in the Year 1845 — John Shaqi
Old New Zealand: A Tale of the Good Old Times: And a History of the War in the North against the Chief Heke, in the Year 1845Maning, Frederick Edward
History
Old New Zealand: A Tale of the Good Old Times: And a History of the War in the North against the Chief Heke, in the Year 1845
Maning, Frederick Edward
Māori (New Zealand people) -- Social life and customs; New Zealand -- Description and travel
Soon after the dispersion of the two parties, a firing of muskets was
heard in and at the rear of the fort, accompanied by the squeaking,
squealing, and dying groans of a whole herd of pigs. Directly
afterwards a mob of fellows were seen staggering under the weight of
the dead pigs, and proceeding to the long shed already mentioned, in
front of which they were flung down, _sans-ceremonie_, and without a
word spoken. I counted sixty-nine large fat pigs flung in one heap,
one on the top of the other, before that part of the shed where the
principal chief was sitting; twelve were thrown before the interesting
savage who had "started" the war dance; and several single porkers
were thrown without any remark before certain others of the guests.
The parties, however, to whom this compliment was paid sat quietly
saying nothing, and hardly appearing to see what was done. Behind the
pigs was placed, by the active exertion of two or three hundred
people, a heap of potatoes and _kumera_, in quantity about ten tons,
so there was no want of the raw material for a feast. The pigs and
potatoes having been deposited, a train of women appeared--the whole,
indeed, of the young and middle-aged women of the tribe. They advanced
with a half-dancing half-hopping sort of step, to the time of a wild
but not unmusical chant, each woman holding high in both hands a
smoking dish of some kind or other of Maori delicacy, hot from the
oven. The groundwork of this feast appeared to be sweet potatoes and
_taro_, but on the top of each smoking mess was placed either dried
shark, eels, mullet, or pork, all "piping hot." This treat was
intended to stay our guests' stomachs till they could find time to
cook for themselves. The women having placed the dishes, or to speak
more correctly, baskets, on the ground before the shed, disappeared;
and in a miraculously short time the feast disappeared also, as was
proved by seeing the baskets flung in twos, threes, and tens, empty
out of the shed.
Public-domain text, read in full here on John Shaqi.
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