Old Tavern Signs: An Excursion in the History of HospitalityEndell, Fritz August Gottfried
History
Old Tavern Signs: An Excursion in the History of Hospitality
Endell, Fritz August Gottfried
Inn signs; Taverns (Inns)
Among the guests and visitors at this “house of antique ease” we find
many famous names beside Johnson and the author of the “Vicar of
Wakefield,” who dwelt in the neighboring house, No. 6, Wine Office
Court; men like Swift, Addison, Sheridan, Pope, even Voltaire, who
must have felt rather out of place in this atmosphere of beefsteak and
ale. Among modern poets Thackeray and Dickens are foremost,--Dickens
who has studied so intimately the taverns and inns of his country.
Under the spell of these souls of poets dead and gone, writers of the
present generation love to gather here in literary clubs, such as the
Johnson Club, which has adopted as its device the Doctor’s classical
definition of the word “club”: “An assembly of good fellows meeting
under certain conditions.” Johnson, who spent almost all his life in
taverns, favored not only “The Cheese” with his presence, but others,
too, as “The Mitre,” in whose dark coffee-room Hawthorne once dined.
This old house has entirely vanished from the ground, just as the
still older inn “The Devil”--who, following his old custom of settling
near a church, had established himself opposite St. Dunstan’s. Thus
we no longer “go to The Devil,” but if we have some serious business
on hand we may step into “Child’s Bank,” which stands exactly on his
former spot.
How important a rôle the waiters played in these old taverns we may
realize from the fact that the portraits of two former head waiters
decorate the walls of “The Cheshire Cheese.” Tennyson has celebrated
another of these dignitaries in a long poem written in the Cock
Tavern, beginning in this classical fashion:--
“O plump head-waiter at The Cock,
To which I most resort,
How goes the time? ’T is five o’clock.
Go fetch a pint of port;
But let it not be such as that
You set before chance-comers,
But such whose father-grape grew fat
On Lusitanian summers.”
Dreaming over his glass of wine the poet sees in a sudden vision the
prototype of the cock who once brought the head-waiter as a round
country boy to the city, to the great bewilderment of his church-tower
colleagues who witnessed his audacious flight:--
“His brothers of the weather stood
Stock-still for sheer amazement.”
The description of this legendary cock, inspired evidently by the
beautiful work of Gibbon’s master-hand, still to be seen in the modern
Cock Tavern in Fleet Street, might well be called classical, and shall
not be withheld from our readers:--
“The Cock was of a larger egg
Than modern poultry drop,
Stept forward on a firmer leg,
And cramm’d a plumper crop,
Upon an ampler dunghill trod,
Crow’d lustier late and early,
Sipt wine from silver, praising God,
And raked in golden barley.”
Public-domain text, read in full here on John Shaqi.
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