Old Tavern Signs: An Excursion in the History of HospitalityEndell, Fritz August Gottfried
History
Old Tavern Signs: An Excursion in the History of Hospitality
Endell, Fritz August Gottfried
Inn signs; Taverns (Inns)
“Yes, Neighbor! that’s my notion too:
Why, let them break their heads, let loose their passions,
And mix things madly through and through,
So, here, we keep our good old fashions!”
This seems about all the political wisdom the tavern sign has to
suggest; but if we investigate more closely the varying forms and
continual changes of the sign we shall discover in its evolution
nothing less than a little history of civilization in pictures. Every
great event in the world’s history finds its echo in some
transformation of the sign, that proves itself a sensitive indicator
for the popular valuation of leading men and important occurrences. In
the eagle-names of the Roman signs we seem to hear the conquering
wings of the Roman eagles soaring over the world, and on the Cymbrian
shield over the cocktavern on the Forum we read the pride of the
victorious Roman soldier.
In our chapter on “Heraldic Signs” we recognized the relationship
between the landlords and the ruling powers. The swinging sign of a
“crown” means the rule of kings, and thankful subjects who enjoy the
peace secured by their monarch and the comfort of settling down in
“The Crown” to a blessed meal. It means good times, efficient
landlords and easy food-supply, if you get such an excellent and
abundant dinner as Heine was offered on his wanderings through the
Harz by the tavern-keeper of “The Crown” in Klausthal: “My repast
consisted of spring-green parsley-soup, violet-blue cabbage, a pile of
roast veal which resembled Chimborazo in miniature and a sort of
smoked herrings, called Bückings from their inventor William Bücking,
who died in 1447, and who, on account of the invention, was so greatly
honored by Charles V that the great monarch in 1556 made a journey
from Middleburg to Bievlied in Zealand for the express purpose of
visiting the grave of the great fishdrier. How exquisitely such dishes
taste when we are familiar with their historical associations!”
[Illustration: Degerloch]
Public-domain text, read in full here on John Shaqi.
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