Old-Time Gardens, Newly Set ForthEarle, Alice Morse
History
Old-Time Gardens, Newly Set Forth
Earle, Alice Morse
Gardens; Landscape gardening
"Now there was on the other side of the wall a _Garden_. And some
of the Fruit-Trees that grew in the Garden shot their Branches over
the Wall, and being mellow, they that found them did gather them up
and oft eat of them to their hurt. So _Christiana's_ Boys, _as Boys
are apt to do_, being _pleas'd_ with the Trees did _Plash_ them and
began to eat. Their Mother did also chide them for so doing, but
still the Boys went on. Now _Matthew_ the Eldest Son of
_Christiana_ fell sick.... There dwelt not far from thence one Mr.
_Skill_ an Ancient and well approved Physician. So Christiana
desired it and they sent for him and he came. And when he was
entered the Room and a little observed the Boy he concluded that he
was sick of the Gripes. Then he said to his Mother, _What Diet has
Matthew of late fed upon_? _Diet_, said Christiana, _nothing but
which is wholesome_. The Physician answered, _This Boy has been
tampering with something that lies in his Maw undigested_.... Then
said Samuel, _Mother, Mother, what was that which my brother did
gather up and eat. You know there was an Orchard and my Brother did
plash and eat. True, my child_, said Christiana, _naughty boy as he
was. I did chide him and yet he would eat thereof._"
The realistic treatment of Mr. Skill and Matthew's recovery thereby need
not be quoted.
An historic Apple much esteemed in Connecticut and Rhode Island, and
often planted at the edge of the flower garden, is called the Sapson, or
Early Sapson, Sapson Sweet, Sapsyvine, and in Pennsylvania, Wine-sap.
The name is a corruption of the old English Apple name, Sops-o'-wine. It
is a charming little red-cheeked Apple of early autumn, slightly larger
than a healthy Crab-apple. The clear red of its skin perfuses in
coral-colored veins and beautiful shadings to its very core. It has a
condensed, spicy, aromatic flavor, not sharp like a Crab-apple, but it
makes a better jelly even than the Crab-apple--jelly of a ruby color
with an almost wine-like flavor, a true Sops-of-wine. This fruit is
deemed so choice that I have known the sale of a farm to halt for some
weeks until it could be proved that certain Apple trees in the orchard
bore the esteemed Sapsyvines.
Public-domain text, read in full here on John Shaqi.
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