Old-Time Gardens, Newly Set ForthEarle, Alice Morse
History
Old-Time Gardens, Newly Set Forth
Earle, Alice Morse
Gardens; Landscape gardening
A pretty and appropriate garden furnishing was the dove-cote. The
possession of a dove-cote in England, and the rearing of pigeons, was
free only to lords of the manor and noblemen. When the colonists came to
America, many of them had never been permitted to keep pigeons. In
Scotland persistent attempts at pigeon-raising by folks of humble
station might be punished with death. The settlers must have revelled in
the freedom of the new land, as well as in the plenty of pigeons, both
wild and domestic. In old England the dove-cote was often built close to
the kitchen door, that squab and pigeon might be near the hand of the
cook. Dove-cotes in America were often simple boxes or houses raised on
stout posts. Occasionally might be seen a fine brick dove-cote like the
one still standing at Shirley-on-the-James, in Virginia, which is shaped
without and within like several famous old dove-cotes in England, among
them the one at Athelhampton Hall, Dorchester, England. The English
dove-cote has within a revolving ladder hung from a central post while
the Virginian squab catcher uses an ordinary ladder. The shelves for the
birds to rest upon and the square recesses for the nests made by the
ingenious placing of the bricks are alike in both cotes.
[Illustration: Spring House at Johnson Homestead, Germantown,
Pennsylvania.]
A beautiful and fitting tenant of old formal gardens was the peacock,
"with his aungelis federys bryghte." On large English estates peacocks
were universally kept. A fine peacock, with full-spread tail, makes many
a gay flower bed pale before his panoply of iridescence and color. The
peahen is a demurely pretty creature. Peacocks are not altogether
grateful to garden owners; on the old Narragansett farm whose garden is
shown on page 35, they were always kept, and it was one of the prides
and pleasures of formal hospitality to offer a roasted peacock to
visitors. But, save when roasted, the vain creatures would not keep
silence, and when they squawked the glory of their plumage was
forgotten. They had an odious habit, too, of wandering off to distant
groves on the farm, usually selecting the nights of bitterest cold, and
roosting in some very high tree, in some very inaccessible spot. They
could not be left in this ill-considered sleeping-place, else they would
all freeze to death; and words fail to tell the labor in lowering
twilight and temperature of discovering their retreat, the dislodging,
capturing, and imprisoning them.
[Illustration: Dove-cote at Shirley-on-James.]
Public-domain text, read in full here on John Shaqi.
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