Herb gardens were no vanity and no luxury in our grandmothers' day; they were a necessity. To them every good housewife turned for nearly all that gave variety to her cooking, and to fill her domestic pharmacopoeia. The physician placed his chief reliance for supplies on herb gardens and the simples of the fields. An old author says, "Many an old wife or country woman doth often more good with a few known and common garden herbs, than our bombast physicians, with all their prodigious, sumptuous, far-fetched, rare, conjectural medicines." Doctor and goodwife both had a rival in the parson. The picture of the country parson and his wife given by old George Herbert was equally true of the New England minister and his wife:-- "In the knowledge of simples one thing would be carefully observed, which is to know what herbs may be used instead of drugs of the same nature, and to make the garden the shop; for home-bred medicines are both more easy for the parson's purse, and more familiar for all men's bodies. So when the apothecary useth either for loosing Rhubarb, or for binding Bolearmana, the parson useth damask or white Rose for the one, and Plantain, Shepherd's Purse, and Knot-grass for the other; and that with better success. As for spices, he doth not only prefer home-bred things before them, but condemns them for vanities, and so shuts them out of his family, esteeming that there is no spice comparable for herbs to Rosemary, Thyme, savory Mints, and for seeds to Fennel and Caraway. Accordingly, for salves, his wife seeks not the city, but prefers her gardens and fields before all outlandish gums." Simples were medicinal plants, so called because each of these vegetable growths was held to possess an individual virtue, to be an element, a simple substance constituting a single remedy. The noun was generally used in the plural. You must not think that sowing, gathering, drying, and saving these herbs and simples in any convenient or unstudied way was all that was necessary. Not at all; many and manifold were the rules just when to plant them, when to pick them, how to pick them, how to dry them, and even how to keep them. Gervayse Markham was very wise in herb lore, in the suited seasons of the moon, and hour of the day or night, for herb culling. In the garret of every old house, such as that of the Ward Homestead, shown on page 116, with the wreckage of house furniture, were hung bunches of herbs and simples, waiting for winter use. The still-room was wholly devoted to storing these herbs and manufacturing their products. This was the careful work of the house mistress and her daughters. It was not intrusted to servants. One book of instruction was entitled, _The Vertuouse Boke of Distyllacyon of the Waters of all Manner of Herbs_. Thomas Tusser wrote:--