Oldfield: A Kentucky Tale of the Last Century — John Shaqi
Oldfield: A Kentucky Tale of the Last CenturyBanks, Nancy Huston
General
Oldfield: A Kentucky Tale of the Last Century
Banks, Nancy Huston
Kentucky -- Fiction
She was thinking about those onion-sets as she looked at the japonica
bushes, trying to see whether they were actually budding. She could not,
as a lady, admit even to herself how largely her sister's living
depended upon the ignoble bulbs even more than upon the refined produce
of the little garden. Her own living also depended upon this bit of
earth; but that was not nearly so important, from her point of view.
Miss Sophia came first in everything, even in the annual consideration
of the problem of the onion-sets. Miss Judy, thinking that the house in
which gentlewomen lived should never smell of anything but dried rose
leaves, asked Miss Sophia if she did not think the same. Miss Sophia,
who had thought nothing about it, and who objected to the odor of onions
only because it made her very hungry, answered "Just so, sister Judy,"
very promptly and very decisively, as she always answered everything
that Miss Judy said. Consequently the tidy calico bag containing the
onion-sets was banished to the kitchen for the winter, to become a
source of secret uneasiness to Miss Judy the whole season through.
Merica, the cook, was not so dependable a personage as Miss Judy could
have wished her to be. There was indeed something disturbingly uncertain
in her very name. Miss Judy always thought it must be _A_-merica, but
Merica always stoutly insisted that her whole real true name was
Mericus-Ves-Pat-rick-One-of-the-Earliest-Settlers-of-Kentucky, and Miss
Judy gave up all further discussion of the subject simply because she
was overwhelmed, not because she was convinced.
Public-domain text, read in full here on John Shaqi.
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