Authors, Irish -- 18th century -- Biography; Goldsmith, Oliver, 1730?-1774
If this valentine was intended for the fair Jane, and expressive of a
tender sentiment indulged by the stripling poet, it was unavailing, as not
long afterward she was married to a Mr. Lawder. We trust, however, it was
but a poetical passion of that transient kind which grows up in idleness
and exhales itself in rhyme. While Oliver was thus piping and poetizing at
the parsonage, his uncle Contarine received a visit from Dean Goldsmith of
Cloyne; a kind of magnate in the wide but improvident family connection,
throughout which his word was law and almost gospel. This august dignitary
was pleased to discover signs of talent in Oliver, and suggested that as he
had attempted divinity and law without success, he should now try physic.
The advice came from too important a source to be disregarded, and it was
determined to send him to Edinburgh to commence his studies. The Dean
having given the advice, added to it, we trust, his blessing, but no money;
that was furnished from the scantier purses of Goldsmith's brother, his
sister (Mrs. Hodson), and his ever-ready uncle, Contarine.
It was in the autumn of 1752 that Goldsmith arrived in Edinburgh. His
outset in that city came near adding to the list of his indiscretions and
disasters. Having taken lodgings at haphazard, he left his trunk there,
containing all his worldly effects, and sallied forth to see the town.
After sauntering about the streets until a late hour, he thought of
returning home, when, to his confusion, he found he had not acquainted
himself with the name either of his landlady or of the street in which she
lived. Fortunately, in the height of his whimsical perplexity, he met the
cawdy or porter who had carried his trunk, and who now served him as a
guide.
He did not remain long in the lodgings in which he had put up. The hostess
was too adroit at that hocus-pocus of the table which often is practiced in
cheap boarding-houses. No one could conjure a single joint through a
greater variety of forms. A loin of mutton, according to Goldsmith's
account, would serve him and two fellow-students a whole week. "A brandered
chop was served up one day, a fried steak another, collops with onion sauce
a third, and so on until the fleshy parts were quite consumed, when finally
a dish of broth was manufactured from the bones on the seventh day, and the
landlady rested from her labors." Goldsmith had a good-humored mode of
taking things, and for a short time amused himself with the shifts and
expedients of his landlady, which struck him in a ludicrous manner; he
soon, however, fell in with fellow-students from his own country, whom he
joined at more eligible quarters.
Public-domain text, read in full here on John Shaqi.
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