On adipocire, and its formationWetherill, Charles Mayer
Science
On adipocire, and its formation
Wetherill, Charles Mayer
Adipocere; Fatty acids; Postmortem changes
Transcriber’s Notes
Obvious typographical errors have been silently corrected. Variations
in hyphenation and accents have been standardised but all other
spelling and punctuation remains unchanged.
Temperatures ranges, variously expressed as 54°-55°, 54°, 55° and 54°
55°, have been standardised as 54°-55°. Fractional temperatures have
been standardised as XX.X°
Italics are represented thus _italic_, superscripts thus y^n, subscripts
as y_{n}.
ON
ADIPOCIRE, AND ITS FORMATION.
BY CHARLES M. WETHERILL, PH.D. M.D.
[From the Transactions of the American Philosophical Society.]
The formation of fat is interesting, both from a chemical and a
physiological point of view. The relation of lignine starch and sugar
to alcohol, afforded reasons for Liebig’s theory of the formation of
fat in the body. Recent experiments by Liebig, Bopp, Guckelberger,
Keller and others, on the formation of the lower terms of the series
of fatty acids by the oxidation and putrefaction of the blood-forming
substances, rendered possible the formation of the higher members,
from albumen, fibrin and caseine, by similar means,[1] for example, by
a less intense degree of oxidation. It was thought that the study of
adipocire, with a view to this question, would perhaps throw some light
upon it; and upon reading all the articles within my reach, upon this
body, from the time of its discovery by Fourcroy, I find a considerable
difference of opinion with regard to it.
In 1785, Fourcroy examined a portion of a liver which had hung for
ten years in the air in the laboratory of de la Salle; it was fatty,
smooth, and unctuous to the touch. Potash lye dissolved a portion
of the liver completely, forming a soap. Subsequently, when he had
examined the fat of grave yards, and spermaceti, he proposed to
name these three fats, viz.: of biliary calculi, spermaceti, and
from grave yards, adipocire, considering them to be identical, and
possessing an intermediate nature between fat and wax. Chevreul, in his
fifth Memoire, corrects this error, and calls the fat of gall stones
cholesterine, and that of spermaceti cetine.
Public-domain text, read in full here on John Shaqi.
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