On Canada's Frontier: Sketches of History, Sport, and Adventure and of the Indians, Missionaries, Fur-traders, and Newer Settlers of Western CanadaRalph, Julian
History
On Canada's Frontier: Sketches of History, Sport, and Adventure and of the Indians, Missionaries, Fur-traders, and Newer Settlers of Western Canada
Ralph, Julian
Hudson's Bay Company -- History; Indians of North America -- Canada; Northwest, Canadian -- Description and travel
This structure was of a size to accommodate two hundred men at once. Two
tables ran the length of the unbroken interior--tables made roughly of
the slabs or outside boards from a saw-mill. The benches were huge
tree-trunks spiked fast upon stumps. There was a bench on either side of
each table, and the places for the men were each set with a tin cup and
a tin pie plate. The bread was heaped high on wooden platters, and all
the condiments--catsup, vinegar, mustard, pepper, and salt--were in cans
that had once held condensed milk. The cooks worked in an open-ended
extension at the rear of the great room. The rule is to have one cook
and two "cookees" to each sixty men.
While I was a new arrival just undergoing introduction, the men, who had
come in from work, and who had "washed up" in the little creeks and at
the river bank, began to assemble in the "grub tent" for supper. They
were especially interesting to me because there was every reason to
believe that they formed an assembly as typical of the human flotsam of
the border as ever was gathered on the continent. Very few were what
might be called born laborers; on the contrary, they were mainly men of
higher origin who had failed in older civilizations; outlaws from the
States; men who had hoped for a gold-mine until hope was all but dead;
men in the first flush of the gold fever; ne'er-do-wells; and here and
there a working-man by training. They ate as a good many other sorts of
men do, with great rapidity, little etiquette, and just enough
unselfishness to pass each other the bread. It was noticeable that they
seemed to have no time for talking. Certainly they had earned the right
to be hungry, and the food was good and plentiful.
[Illustration: A SKETCH ON THE WORK]
Dan Dunn's tent was just in front of the mess tent, a few feet away on
the edge of the river bluff. It was a little "A" tent, with a single cot
on one side, a wooden chest on the other, and a small table between the
two at the farther end, opposite the door.
"Are ye looking at my wolverenes?" said he. "There's good men among
them, and some that ain't so good, and many that's worse. But
railroading is good enough for most of 'em. It ain't too rich for any
man's blood, I assure ye."
Public-domain text, read in full here on John Shaqi.
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