On Canada's Frontier: Sketches of History, Sport, and Adventure and of the Indians, Missionaries, Fur-traders, and Newer Settlers of Western CanadaRalph, Julian
History
On Canada's Frontier: Sketches of History, Sport, and Adventure and of the Indians, Missionaries, Fur-traders, and Newer Settlers of Western Canada
Ralph, Julian
Hudson's Bay Company -- History; Indians of North America -- Canada; Northwest, Canadian -- Description and travel
The spring is the time to catch the big Nepigon jack-fish, or pike. They
haunt the grassy places in little bogs and coves, and are caught by
trolling. A jack-fish is what we call a pike, and John Watt, the famous
guide in that country, tells of those fish of such size that when a man
of ordinary height held the tail of one up to his shoulder, the head of
the fish dragged on the ground. He must be responsible for the further
assertion that he saw an Indian squaw drag a net, with meshes seven
inches square, and catch two jack-fish, each of which weighed more than
fifty pounds when cleaned. The story another local historian told of a
surveyor who caught a big jack-fish that felt like a sunken log, and
could only be dragged until its head came to the surface, when he shot
it and it broke away--that narrative I will leave for the next New
Yorker who goes to Nepigon. And yet it seems to me that such stories
distinguish a fishing resort quite as much as the fish actually caught
there. Men would not dare to romance like that at many places I have
fished in, where the trout are scheduled and numbered, and where you
have got to go to a certain rock on a fixed day of the month to catch
one.
The Indians are very clever at spearing the jack-fish. At night they use
a bark torch, and slaughter the big fish with comparative ease; but
their great skill with the spear is shown in the daytime, when the pike
are sunning themselves in the grass and weeds along-shore. But when I
made my trip up the river, I saw them using so many nets as to threaten
the early reduction of the stream to the plane of the ordinary resort.
The water was so clear that we could paddle beside the nets and see each
one's catch--here a half-dozen suckers, there a jack-fish, and next a
couple of beautiful trout. Finding a squaw attending to her net, we
bought a trout from her before we had cast a line. The habit of buying
fish under such circumstances becomes second nature to a New Yorker. We
are a peculiar people. Our fishermen are modest away from the city, but
at home they assume the confident tone which comes of knowing the way to
Fulton fish-market.
Public-domain text, read in full here on John Shaqi.
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