vegetable | | | | | | | |meat |Setchell.[61] Vitellin, |51.71|6.84|18.12|0.85|22.48| | 1.20|Corn |Chittenden and spheroidal | | | | | | | |or maize |Osborne.[57] Vitellin, |51.60|6.97|18.80|1.01|21.62| | 0.30|Squash-seed|Chittenden and crystalline| | | | | | | | |Hartwell.[62] Vitellin, |51.81|6.94|18.71|1.01|21.53| | 0 |Squash-seed|Chittenden and amorphous | | | | | | | | |Hartwell.[61] Vitellin, |51.48|6.94|18.60|0.81|22.17| | 0.54|Flax-seed |Osborne.[60] crystalline| | | | | | | | | Vitellin, |51.03|6.85|18.39|0.69|23.04| | 0.49|Wheat |Osborne and spheroids | | | | | | | | |Voorhees.[58] Vitellin, |51.63|6.90|18.78|0.90|21.79| | 0.56|Hemp-seed |Chittenden and crystalline| | | | | | | | |Mendel.[61] Vitellin, |51.31|6.97|18.75|0.76|22.21| | 0.03|Castor bean|Osborne.[63] crystalline| | | | | | | | | Vitellin, |52.18|6.92|18.30|1.06|21.54| | 0.20|Brazil nut |Osborne.[63] crystalline| | | | | | | | | Vitellin, |51.23|6.90|18.40|1.06|22.41| | 0.25|Cocoanut |Chittenden and semi- | | | | | | | |meat |Setchell.[62] crystalline| | | | | | | | | Myosin, 13 |52.82|7.11|16.77|1.27|21.90| | 1.45|Muscle- |Chittenden and different | | | | | | | |tissue |Cummins.[64] samples | | | | | | | | | Myosin, |52.68|7.02|16.78|1.30|22.22| | 0.63|Corn or |Chittenden and vegetable | | | | | | | |maize |Osborne.[57] Myosin, |52.18|7.05|17.90|0.53|22.34| | 0.10|Oats |Osborne.[65] vegetable, | | | | | | | | | crystalline| | | | | | | | | Paraglobulin|52.71|7.01|15.85|1.11|23.24| | 0.30|Blood |Hammarsten.[66] | | | | | | | | of horse | Fibrinogen |52.93|6.90|16.66|1.25|22.26| | 1.75|Blood |Hammarsten.[67] | | | | | | | | of horse | Zein |55.23|7.26|16.13|0.60|20.78| | 0.43|Corn or |Chittenden and | | | | | | | |maize |Osborne.[57] Gliadin |52.72|6.86|17.66|1.14|21.62| | 0.51|Wheat |Osborne and | | | | | | | | |Voorhees.[58] Gliadin |53.01|6.91|16.43|2.26|21.39| | |Oats |Osborne.[63] | | | | | | | | | Glutenin |52.34|6.83|17.49|1.08|22.25| | |Wheat |Osborne and