On Digestive Proteolysis: Being the Cartwright Lectures for 1894Chittenden, R. H. (Russell Henry)
Science
On Digestive Proteolysis: Being the Cartwright Lectures for 1894
Chittenden, R. H. (Russell Henry)
Digestion; Digestive enzymes; Enzymes
As far back as 1880, Schmidt-Mülheim[150] discovered that the injection
of aqueous solutions of peptone into the blood-vessels of living dogs
was attended by a series of remarkable phenomena. Thus, the animal
passed at once into a condition of narcosis resembling that produced by
chloroform, accompanied by a fall of general blood-pressure so great
that the animal was liable to die, as from asphyxia. Further, there
was evidence of some marked change in the condition of the blood, as
indicated by loss of the power of spontaneous coagulation, while the
peptone itself evidently underwent some alteration, or else was rapidly
eliminated, since it could not be detected in the blood a short time
after its introduction. These experiments, however, were not conducted
with true peptone but with Witte’s “peptonum siccum,” which at that
time, at least, was composed in great part of proteoses. The general
character of these interesting results was confirmed by Fano,[151] who
found that the injection of so-called peptone in the proportion of 0.3
gramme per kilo. of body-weight was sufficient to bring about complete
narcosis, together with loss of coagulability on the part of the blood.
Very suggestive, however, was the fact that Fano, on trying similar
experiments with the peptone formed by pancreatic digestion, viz.,
with antipeptone, which presumably contained a far smaller proportion
of proteoses, failed to obtain like results; the tryptone, so-called,
being exceedingly irregular in its action, in many cases producing no
effect whatever.
[150] Beiträge zur Kenntniss des Peptons und seiner physiologischen
Bedeutung. Du Bois-Reymond’s Archiv f. Physiol., 1880, p. 33.
[151] Das Verhalten des Peptons und Tryptons gegen Blut und Lymphe.
Ibid., 1881, p. 277.
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