On Horseback Through Asia Minor, Volume 1 (of 2) — John Shaqi
On Horseback Through Asia Minor, Volume 1 (of 2)Burnaby, Fred
History
On Horseback Through Asia Minor, Volume 1 (of 2)
Burnaby, Fred
Turkey -- Description and travel
The Bosphorus—The commissionnaires—Nothing like the Hôtel
de Luxembourg—Perdrix aux truffes—Baksheesh—Officials in the
custom-house—A rickety old carriage—A Turkish Café Chantant—A
vocalist—Sultan Abdul Aziz—His kismet—We are all under the
influence of destiny—"Great Sultan, rest in peace!"—Did
Sultan Abdul Aziz really kill himself?—The popular belief—He
had agreed to sell the fleet to Russia—A Russian force to
garrison Constantinople—Two of the secret police—The other
verse—The audience—Too much liberty in Constantinople—English
newspapers, hostile to Turkey, sold at every bookstall—An
English army of occupation in Constantinople—No gold; nothing
but paper—Trade paralyzed—In search of a servant—A Mohammedan
servant; his costume—A coachman to a Pacha—Buffaloes as a
means of locomotion—Mr. Schuyler—Mr. Gallenga—Our consul at
Belgrade—Mr. Sala—The stations along the Russian line crowded
with troops—Mr. McGahan very popular with the Christians—The
Turkish newspapers—A ruse on the part of England—An English
officer—A strategic position—Some influential Armenians—"We
have no wish to become Russian subjects"—The Catholics in
Poland—Similar treatment required for all sects—The word of a
Christian in a court of law—An Armenian priest—From Scutari
to Kars—The road blocked by snow—The dread of being seen
speaking to a European.
The following morning my servant awoke me with the announcement that
we had arrived in the Bosphorus, and that he had not been able to eat
his supper. By this last piece of intelligence he wished to convey
to my mind that the storm had been more than usually violent. I was
soon dressed, and, going on deck, found it crowded with interpreters
from the different hotels. During previous sojourns in Constantinople,
I had learnt by experience the discomfort of some of the purely
British establishments. I had made up my mind on this occasion to
try a French hotel. My hands were filled with cards announcing the
merits of the different inns. The commissionnaires were deafening me
with their shouts, each man bawling louder than his fellow, when the
silk-merchant declared in a loud voice that there was nothing like
the Hôtel de Luxembourg, and he added that the _perdrix aux truffes_
and the _vol-au-vent à la financière_, as supplied by the chef of that
establishment, were something—yes, something; and he kissed the tips of
his fingers as he made the last remark, so as to show his appreciation
of the exquisiteness of those dishes.
"Perhaps the gentlemen do not wish their luggage examined?" said an
officious Greek, the commissionnaire of the Luxembourg. "I will give a
baksheesh to the officials in the custom-house, and they will pass the
luggage at once. But if we do not give them any money," he added, with
a knowing grin, "they will detain you at least an hour, and rumple all
the shirts in your portmanteaus."
Public-domain text, read in full here on John Shaqi.
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