It may, perhaps, occur to the reader to inquire whether any clearance in the cut is necessary. The answer is that in all probability, and in spite of every care, the wheel will wobble enough to give clearance. If it does not, a little diamond dust rubbed into the side of the wheel, as well as the edge, will do all that is required. The edge also, after two or three armings, "burrs" a little, and thus provides a clearance naturally. It is not unlikely that in the near future the electric furnace will furnish us with a number of products capable of replacing the diamond as abrading agents. The cost of the small amount of diamond dust; required in a laboratory is so small, however, that it; is doubtful whether any appreciable economy will be, effected. Sec. 78. Grinding Rock Sections, or Thin Slips of any Hard Material. A note on this is, perhaps, worth making, for the same reasons as were given for note, Sec. 75, which it naturally follows. Just as trout-fishing; is described by Mr. Francis as the "art of fine and far off," [Footnote: In the Badminton Library, volume on Fishing.] section grinding may be called "the art of Canada balsam cooking," as follows. A section of rock having been cut from the lump as just described, it becomes; necessary to grind it down for purposes of microscopical investigation. For this purpose it is placed on a slip of glass, and cemented in position by Canada, balsam. Success in the operation of grinding the mounted section depends almost entirely on the way in which the mounting is done, and this in its turn depends on the condition to which the Canada has been brought. To illustrate the operations, I will describe a specific case, viz. that of grinding the section of "gabbro"' above described, for microscopical purposes. One side of the section is probably sufficiently smooth and plane from the operation of the diamond wheel; if not, it must be ground by the finger on a slab of iron or gun-metal with emery and water, the emery passing a sieve of 80 threads to the inch. The glass base on which the section is to be mounted for grinding is placed on a bit of iron or copper plate over a Bunsen burner, and three or four drops of natural Canada balsam are placed upon it. The section is placed on the plate to heat at the same time. The temperature must not rise so high as to cause any visible change in the Canada balsam, except a slight formation of bubbles, which rise to the surface, and can be blown off. The heating may require to be continued, say, up to twenty minutes. The progress of the operation is tested by examining the balsam as to its viscous properties.