The coloured light that has so beautiful an effect in fire-works is owing to the combustion of the salts of different metals: as soda, or common salt, which gives a perfectly pure homogeneous yellow; potash gives a violet light, strontia red, baryta green. The colour is given out by the glowing atoms of the vaporized metals sodium, potassium, strontium, and barium in a state of violent ignition; for as the salt and its metal give the same colour and the same spectrum when ignited, it is evident that the colour is independent of the oxygen of the alkali. Sir David Brewster appears to have been the first who analysed coloured light with a prism; and in 1822 Sir John Herschel, besides having made a series of observations on coloured flames, had determined the spectra of the muriates of strontia and lime, the chlorides and nitrate of copper and boracic acid; and observes that ‘the colours thus communicated by different bases to flame afford, in many cases, a ready and neat way of detecting extremely minute quantities of them.’[15] The same opinion was afterwards formed by Mr. Fox Talbot, who after many experiments on metallic salts, says in his paper,[16] that a glance at the prismatic spectrum of a flame may show it to contain substances which it would otherwise require a laborious chemical analysis to effect. In that paper this gentleman noticed that the glowing salts of lithium and strontium give a crimson or red colour to flame so exactly of the same tint that if these metals were in combination it would be impossible to decide to which metal the colour is due. But when he passed their respective lights through a prism, he found that the bright lines on their spectra are entirely different. ‘The strontia flame,’ he observes, ‘exhibits a great number of red rays well separated from each other by dark intervals, not to mention an orange, and a very definite bright blue ray. The lithia exhibits one single red ray,’ Whence Mr. Fox Talbot observes, ‘I hesitate not to say that optical analysis can distinguish the minutest portions of these two substances from each other with as much certainty, if not more, than any other known method.’ Thus Sir John Herschel and Mr. Fox Talbot laid the foundation of a spectrum analysis of unrivalled delicacy and beauty, since carried to perfection by Messrs. Bunsen, Kirchhoff and other experimenters, presently to be mentioned.