On Molecular and Microscopic Science, Volume 1 (of 2)Somerville, Mary
History
On Molecular and Microscopic Science, Volume 1 (of 2)
Somerville, Mary
Matter -- Constitution; Microscopy; Natural history
If in a dark room a non-fluorescent body be illuminated by a sunbeam
passing through glass stained deep blue by cobalt, it will reflect blue
light; but it will appear to be perfectly black if it be viewed through
glass tinged yellow by silver; while a piece of canary glass, which is
highly fluorescent, will shine with a vivid light under the same
circumstances. All the molecules of the canary glass give back to the
ether the undulations that have been impressed on them by the blue
light; while a certain number of them possess the power of receiving and
giving back more rapid vibrations to the ether. The yellow glass held
before the eye is impervious to the undulations of the blue rays, but
transmits those of the fluorescent light, which emanate from the smaller
number of molecules, and which thus become in reality new centres of
light, different from the sun’s light, though dependent upon it: the one
terrestrial, the other celestial. Since the vibrations of the
fluorescent light are more rapid than those of the blue light their
colour is lower in the prismatic scale. The vibrations of the molecules
in a fluorescent substance are analogous to those of a musical cord,
which give the fundamental note or pitch and its harmonics, for the
whole of the musical cord while vibrating the fundamental note divides
itself spontaneously into parts having more rapid vibrations, which give
the harmonics. Professor Stokes of Cambridge, who made this beautiful
experiment, computed that the vibrations which produced the fluorescent
light were a major or minor third below the pitch or vibrations of the
blue light.
One of the first discoveries of fluorescence was made by Sir John
Herschel—certainly the first who observed the property in a liquid. He
found that the blue light which emanates from all parts of a solution of
the sulphate of quinine, especially from its surface, is fluorescent,
and that the light transmitted through the liquid, though sensibly like
the incident white light, is no longer capable of producing
fluorescence; it has been deprived of its chemical rays by absorption.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account