On Molecular and Microscopic Science, Volume 2 (of 2)Somerville, Mary
History
On Molecular and Microscopic Science, Volume 2 (of 2)
Somerville, Mary
Matter -- Constitution; Microscopy; Natural history
However, something more than food is necessary, for the oxygen in the
blood would soon be exhausted were it not constantly restored by
inspiration of atmospheric air. The perpetual combination of the oxygen
of the air with the carbon of the blood derived from the food is a real
combustion, and the cause of animal heat; but if the carbonic acid gas
produced by that chemical union were not continually given out by the
respiratory organs, it would become injurious to the animal system. Thus
respiration and the circulation of the blood are mutually dependent; the
activity of the one is exactly proportional to that of the other: both
are increased by exercise and nervous excitement.
External heat is no less essential to animals than to vegetables; the
development of a germ or egg is as dependent on heat as that of a seed.
The amount of heat generated by respiration and that carried off by the
air is a more or less constant quantity; hence, in hot countries, rice
and other vegetable diet is sufficient, but as the cold increases with
the latitude, more and more animal food or hydrocarbon is requisite for
the production of heat.
The waste of the tissues, and the aëration of the vital juices, that is,
the exchange of the respiratory gases, are common to all animals. The
heart, upon whose expansions and contractions the circulation of the
blood depends, is represented in the lower animals by propelling organs
of a variety of forms; and the organs of respiration differ exceedingly,
according to the medium in which the animals live. Water, both fresh and
salt, though a suffocating element to land animals, contains a great
deal of air, not only in the state of gas, but also in solution, the
quantity in solution being directly as the pressure; so that animals
living in the deepest recesses of the ocean breathe as freely as those
that live on land, but with respiratory organs of a very different
structure. In the lowest classes, which have no respiratory organs at
all, the gases are exchanged through their thin delicate skins.
The mechanical forces act within the living being according to the same
laws as they do in the external world: the chemical powers too, which
are the cause of digestion, heat, and respiration, follow the same laws
of definite and quantitative proportion as they do in inert matter; but
neither the mechanical forces, nor the physical powers, could create a
germ; nor could they even awaken its dormant state to living energy,
unless a vital power existed in it, the origin of which is beyond the
reach of man.
Public-domain text, read in full here on John Shaqi.
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