Missions -- Uganda; Negrillos; Uganda -- Description and travel
Bishop Tucker, who was coming our way for two days on a visit to an
out-station, set off on his mule, with Miss Pike mounted on a most
apologetic-looking donkey. The Lloyds and myself arranged our departure
two hours later, as our cycles promised a quicker method of locomotion.
Having said the last good-bye to friends, I went away for an hour’s
quiet to get strengthened for the journey. Taking out my “Daily Light” I
looked for its message, which was the promise given to Israel while in
captivity, “Thy renown went forth among the heathen for thy beauty, for
thou art perfect in the majesty (R.V.) that I have put upon thee, saith
the Lord.” What a glorious responsibility through the graciousness of God
to be allowed to proclaim the renown, beauty and majesty of Christ among
the heathen.
At 3.0 three cyclists could have been seen scorching down the hills from
Mengo with a crowd of boys and men as bodyguard, all the twelve miles to
camp. Africans seem to be possessed with an extra breathing reservoir,
for they can run almost any distance without stopping to regain breath.
It was dark or semi-obscure in the small forest opening where we found
our encampment. Miss Pike was unceremoniously seated on a big box
swallowing pints of tea! The porters had tried to erect our tent, but had
not learned the knack, and we had to creep into flabby folds of canvas.
It looked like a native who wants his one daily meal—it sadly needed
inflating. Oh, dear! How did we manage that night! It became dark so
soon, everybody had to fish about with candles among a medley of boxes,
porters and food. Our Baganda boys were certainly not trained like the
Swahili attendants who came up with us to Uganda, in the mysteries and
arts of camping out. European equipments were unsolved conundrums to
them. Our four youths looked hopelessly vacant, jabbering about round the
tent, doing nothing but getting into one’s way. When we did sit down to a
personally-superintended cooked meal, the “waiter” knocked the wash-hand
basin of water over my pillows, which had to be round a fire all night to
dry. The “boys” can learn to do things fairly nicely if you have patience
to allow them plenty of time for an idea to filter through their minds.
They wanted an hour for preparing our table at each meal, which was only
furnished with the simplest and most limited number of things. Sitting
down before the food box they took out every tin and contemplated each
one for some minutes before deciding whether salt was eaten with tea, jam
with meat, and so on.
Public-domain text, read in full here on John Shaqi.
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