On the improved beet root, as winter food for cattleSimpson, Pinder
Science
On the improved beet root, as winter food for cattle
Simpson, Pinder
Beets; Mangel-wurzel
My Beet Root this year was sown upon light dry limestone land,
of good quality, perfectly clean, but in a high situation and cold
climate. The seed was partly sown in beds a yard and a half in width,
partly drilled, and partly dibbled in ridges at the distance of 28
inches, and the plants left 12 inches apart after hoeing. The rows
drilled came up much the best, and continued altogether the finest
plants. They were thinned and hoed early. The dibbled seed missed in a
great number of places[2]; the vacancies were supplied from the
drilled rows, transplanted at different ages, and at different times
of the year, (as the season suited for the purpose,) but none of them
grew in size or luxuriance[2] equal to those left standing in the
drilled rows. In the beds the plants were extremely numerous, but they
had not the same advantages of being thinned and hoed so early as the
drilled rows, and they were in general small in size.
Footnote 2:
Probably planted too deep.—EDITOR.
I had a most productive supply of green food to the fold yard, during
the months of September and October, from the tops, and during the
latter month many of the plants which had run to seed, were also taken
up and consumed in the same way. They were given to milch cows morning
and evening, during milking time, and to store pigs in the fold yard.
The produce on 6 yards by 10 was 206 roots in number, and 477 pounds
in weight, to which may be added about one-tenth more for plants
consumed before the crop was taken up.
I think the Beet Root affords a very material increase to the stock of
green food, of the best quality in the Autumn. months, and, when grown
near enough to the farm yard to be taken daily as wanted, without too
great an expence in labour and carriage, that mode of consuming the
leaves and some of the roots may be resorted to with great advantage,
and it may be found a resource of no small use in dry seasons.
Cattle in general eat both the root and top with eagerness. Pigs
prefer them to any other vegetable food. I have occasionally given the
roots in winter to horses, and particularly to brood mares and to
foals, with hay, and they have invariably done well.
I am, &c.
JOHN SHAW.
These and many other letters have been received by the author from
gentlemen residing in different parts of the kingdom, recommending, from
their own experience and success, the culture of the improved Beet Root,
to those farmers who have yet to learn its value. In so doing, they are
not actuated by any sordid motive or selfish principle. To do good to
others is their aim, and to promote the public welfare the utmost of
their ambition.
FINIS.
_J. Swan, Printer, 76, Fleet Street, London._
Public-domain text, read in full here on John Shaqi.
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