On the Origin of Species By Means of Natural Selection: Or, the Preservation of Favoured Races in the Struggle for Life — John Shaqi
On the Origin of Species By Means of Natural Selection: Or, the Preservation of Favoured Races in the Struggle for LifeDarwin, Charles
Science
On the Origin of Species By Means of Natural Selection: Or, the Preservation of Favoured Races in the Struggle for Life
Darwin, Charles
Evolution (Biology); Natural selection
On the view here given of the all-important part which selection by man
has played, it becomes at once obvious, how it is that our domestic
races show adaptation in their structure or in their habits to man’s
wants or fancies. We can, I think, further understand the frequently
abnormal character of our domestic races, and likewise their
differences being so great in external characters and relatively so
slight in internal parts or organs. Man can hardly select, or only with
much difficulty, any deviation of structure excepting such as is
externally visible; and indeed he rarely cares for what is internal. He
can never act by selection, excepting on variations
which are first given to him in some slight degree by nature. No man
would ever try to make a fantail, till he saw a pigeon with a tail
developed in some slight degree in an unusual manner, or a pouter till
he saw a pigeon with a crop of somewhat unusual size; and the more
abnormal or unusual any character was when it first appeared, the more
likely it would be to catch his attention. But to use such an
expression as trying to make a fantail, is, I have no doubt, in most
cases, utterly incorrect. The man who first selected a pigeon with a
slightly larger tail, never dreamed what the descendants of that pigeon
would become through long-continued, partly unconscious and partly
methodical selection. Perhaps the parent bird of all fantails had only
fourteen tail-feathers somewhat expanded, like the present Java
fantail, or like individuals of other and distinct breeds, in which as
many as seventeen tail-feathers have been counted. Perhaps the first
pouter-pigeon did not inflate its crop much more than the turbit now
does the upper part of its oesophagus,—a habit which is disregarded by
all fanciers, as it is not one of the points of the breed.
Nor let it be thought that some great deviation of structure would be
necessary to catch the fancier’s eye: he perceives extremely small
differences, and it is in human nature to value any novelty, however
slight, in one’s own possession. Nor must the value which would
formerly be set on any slight differences in the individuals of the
same species, be judged of by the value which would now be set on them,
after several breeds have once fairly been established. Many slight
differences might, and indeed do now, arise amongst pigeons, which are
rejected as faults or deviations from the standard of perfection of
each breed. The common goose has not given rise to any marked
varieties; hence the Thoulouse and the common breed, which differ only
in colour, that
most fleeting of characters, have lately been exhibited as distinct at
our poultry-shows.
Public-domain text, read in full here on John Shaqi.
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