On the Origin of Species by Means of Natural Selection: or the Preservation of Favoured Races in the Struggle for Life. (2nd edition)Darwin, Charles
Science
On the Origin of Species by Means of Natural Selection: or the Preservation of Favoured Races in the Struggle for Life. (2nd edition)
Darwin, Charles
Evolution (Biology); Natural selection
The great power of this principle of selection is not hypothetical. It is
certain that several of our eminent breeders have, even within a single
lifetime, modified to {31} a large extent some breeds of cattle and sheep.
In order fully to realise what they have done, it is almost necessary to
read several of the many treatises devoted to this subject, and to inspect
the animals. Breeders habitually speak of an animal's organisation as
something quite plastic, which they can model almost as they please. If I
had space I could quote numerous passages to this effect from highly
competent authorities. Youatt, who was probably better acquainted with the
works of agriculturists than almost any other individual, and who was
himself a very good judge of an animal, speaks of the principle of
selection as "that which enables the agriculturist, not only to modify the
character of his flock, but to change it altogether. It is the magician's
wand, by means of which he may summon into life whatever form and mould he
pleases." Lord Somerville, speaking of what breeders have done for sheep,
says:--"It would seem as if they had chalked out upon a wall a form perfect
in itself, and then had given it existence." That most skilful breeder, Sir
John Sebright, used to say, with respect to pigeons, that "he would produce
any given feather in three years, but it would take him six years to obtain
head and beak." In Saxony the importance of the principle of selection in
regard to merino sheep is so fully recognised, that men follow it as a
trade: the sheep are placed on a table and are studied, like a picture by a
connoisseur; this is done three times at intervals of months, and the sheep
are each time marked and classed, so that the very best may ultimately be
selected for breeding.
Public-domain text, read in full here on John Shaqi.
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