FRANCIS DROPE, B. D., who died at Oxford, and whose father was Vicar of Cumner, in Berkshire. Wood, in his Athenæ, says, "he hath written on a subject which he much delighted in, and wherein he spent much time, but which was not published till his death: A short and sure guide to the practice of raising, and ordering of fruit trees, _Oxford_, 1672, 12mo., a large and laudable account of which you may see in the Phil. Trans. No. 86, p. 10, 49." MOSES COOKE, Gardener to the Earl of Essex, at Cashiobury, afterwards a partner with Lucre, Field and London, in the Brompton Park Nursery. He wrote "The Art of making Cyder," published in Mr. Evelyn's works. The manner of raising Forest Trees, 4to. 1696. Other editions in 8vo. in 1717, 1724, and 1770. Mr. Evelyn (speaking of Cashiobury) says, "The gardens are very rare, and cannot be otherwise, having so skilful an artist to govern them as Cooke." Moses Cooke, in his preface, justly says, "Planting and Gardening add much to the health and content of man; and these two jewels no man that well understands himself, would willingly be without; for it is not only set down for a certain truth by many wise men, but confirmed by experience. The learned Lord Bacon commends the following of the plough in fresh ground, to be very healthful for man; but more, the digging in gardens." His pages, here and there, record some of "the fine stately trees that we have growing in the woods at Cashiobury." Cooke unfortunately fancied himself a poet; but gratitude to his noble master, and loyalty to his king, seem to have been the motives of his inspiration. "One night (methought) walking up one of my Lord's lime-walks, I heard the grateful trees thus paying the tribute of their thanks to his lordship:-- Like pyramids our stately tops we'll raise, To sing our noble benefactor's praise; Freshly we will to after-ages show What noble Essex did on us bestow: For we our very being owe to him, Or else we had long since intombed been In crop of bird, or in beast's belly found, Or met our death neglected on the ground. By him we cherish'd were with dung and spade, For which we'll recompense him with our shade. And since his kindness saw us prun'd so well, We will requite him with our fragrant smell; In winter (as in gratitude is meet) We'll strew our humble leaves beneath his feet. Nay, in each tree, root, trunk, branch, all will be Proud to serve him and his posterity." And he thus invokes the stately oak, after enumerating many of the rich commodities which this tree bears through our Thames:-- Of silks and satins fine, to clothe the back; Of wines, Italian, French, and Spanish sack. * * * * * 'T was faithful oak preserved our king, that we Might thence learn lessons of true loyalty. * * * * *