The salt-fish ration was probably rather better than the meat, but the cheese was nearly always very bad, and of an abominable odour. The butter was no better than the cheese. It was probably like so much train-oil. The bread or biscuit which was stowed in bags in the bread-room in the hold, soon lost its hardness at sea, becoming soft and wormy, so that the sailors had to eat it in the dark. The biscuits, or cakes of bread, seem to have been current coin with many of the West Indian natives. In those ships where flour was carried, in lieu of biscuit, as sometimes happened in cases of emergency, the men received a ration of doughboy, a sort of dumpling of wetted flour boiled with pork fat. This was esteemed a rare delicacy either eaten plain or with butter. This diet was too lacking in variety, and too destitute of anti-scorbutics to support the mariners in health. The ships in themselves were insanitary, and the crews suffered very much from what they called calentures, (or fevers such as typhus and typhoid), and the scurvy. The scurvy was perhaps the more common ailment, as indeed it is to-day. It is now little dreaded, for its nature is understood, and guarded against. In the sixteenth, seventeenth, and eighteenth centuries, it killed its thousands, owing to the ignorance and indifference of responsible parties, and to other causes such as the construction of the ships and the length of the voyages. A salt diet, without fresh vegetables, and without variety, is a predisposing cause of scurvy. Exposure to cold and wet, and living in dirty surroundings are also predisposing causes. The old wooden ships were seldom very clean, and never dry, and when once the scurvy took hold it generally raged until the ship reached port, where fresh provisions could be purchased. A wooden ship was never quite dry, in any weather, for the upper-deck planks, and the timbers of her topsides, could never be so strictly caulked that no water could leak in. The sea-water splashed in through the scuppers and through the ports, or leaked in, a little at a time, through the seams. In bad weather the lower gun-decks (or all decks below the spar-deck) were more or less awash, from seas that had washed down the hatchways. The upper-deck seams let in the rain, and when once the lower-decks were wet it was very difficult to dry them. It was impossible to close the gun-deck ports so as to make them watertight, for the water would find cracks to come in at, even though the edges of the lids were caulked with oakum, and the orifices further barred by deadlights or wooden shutters. Many of the sailors, as we have seen, were without a change of clothes, and with no proper sleeping-place, save the wet deck and the wet jackets that they worked in. It often happened that the gun-ports would be closed for several weeks together, during which time the gun-decks became filthy and musty, while the sailors contracted all manner of cramps and catarrhs. In