On the Spanish Main; Or, Some English forays on the Isthmus of DarienMasefield, John
History
On the Spanish Main; Or, Some English forays on the Isthmus of Darien
Masefield, John
Buccaneers; Spanish Main
addition to the wet, and the discomfort of such a life, there was also
the work, often extremely laborious, incidental to heavy weather at sea.
What with the ceaseless handling of sails and ropes, in frost and snow
and soaking sea-water; and the continual pumping out of the leaks the
rotten seams admitted, the sailor had little leisure in which to sleep,
or to dry himself. When he left the deck he had only the dark, wet
berth-deck to retire to, a place of bleakness and misery, where he might
share a sopping blanket, if he had one, with the corpse of a drowned rat
and the flotsam from the different messes. There was no getting dry nor
warm, though the berth-deck might be extremely close and stuffy from
lack of ventilation. The cook-room, or galley fire would not be lighted,
and there would be no comforting food or drink, nothing but raw meat and
biscuit, and a sup of sour beer. It was not more unpleasant perhaps than
life at sea is to-day, but it was certainly more dangerous.[27] When at
last the storm abated and the sea went down, the ports were opened and
the decks cleaned. The sailors held a general washing-day, scrubbing the
mouldy clothes that had been soaked so long, and hanging them to dry
about the rigging. Wind-sails or canvas ventilators were rigged, to
admit air to the lowest recesses of the hold. The decks were scrubbed
down with a mixture of vinegar and sand, and then sluiced with salt
water, scraped with metal scrapers, and dried with swabs and small
portable firepots. Vinegar was carried about the decks in large iron
pots, and converted into vapour by the insertion of red-hot metal bars.
The swabbers brought pans of burning pitch or brimstone into every
corner, so that the smoke might penetrate everywhere. But even then the
decks were not wholesome. There were spaces under the guns which no art
could dry, and subtle leaks in the topsides that none could stop. The
hold accumulated filth, for in many ships the ship's refuse was swept on
to the ballast, where it bred pestilence, typhus fever and the like. The
bilge-water reeked and rotted in the bilges, filling the whole ship with
its indescribable stench. Beetles, rats and cockroaches bred and
multiplied in the crannies, until (as in Captain Cook's case two
centuries later), they made life miserable for all on board. These
wooden ships were very gloomy abodes, and would have been so no doubt
even had they been dry and warm. They were dark, and the lower-deck,
where most of the men messed, was worse lit than the decks above it, for
being near to the water-line the ports could seldom be opened. Only in
very fair weather could the sailors have light and sun below decks. As a
rule they ate and slept in a murky, stuffy atmosphere, badly lighted by
candles in heavy horn lanthorns. The gloom of the ships must have
weighed heavily upon many of the men, and the depression no doubt
predisposed them to scurvy, making them less attentive to bodily
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