It is not the Land Board that one condemns; they are doing what they feel
is best for the country, and perhaps will be best for the new settlers,
when they have shaken down into their places, though one can but believe
that, in the end, the man who is industrious and far-seeing will
inevitably acquire more and yet more of the land which the thriftless
muddler finds himself unable to manage, when large estates will gather
again like snowballs. But it is the average man in the street who talks
as if the squatters had done nothing but wallow in luxury for centuries
that makes one so mad.
In many of the dairying districts owners of large estates have
voluntarily sub-let a great part of their land, and set up butter
factories, to which their tenants bring their milk. In the old days all
the butter not required by a farmer’s own household would be bartered at
the local store for groceries and clothing, the farmers’ wives getting a
poor return indeed for it during the spring, when it was a drug in the
market; and to such as these the central butter factories have proved a
veritable boon, adding enormously to their comfort, and minimizing their
labour. In some instances the farms are leased, and the tenant pays
rent, but in others the landlord stocks the farm and provides all the
implements, while the tenant supplies the labour, and proceeds are
divided; one great advantage accruing to the small farm being that the
factories pay for the milk either weekly or monthly, while the market is
absolutely sure. Every day the tenant-farmer drives up with his
milk-cart to the factory door; the milk is taken in and weighed; it is
then analyzed, and the value, according to the percentage of cream, is
credited to his account; while he drives off with the separated milk—due
to from the day before for his poddy-calves—all his responsibility as
regards the milk being at an end. Do they use the term “poddy-calves” in
England? For the life of me, I cannot remember. Anyhow, it means a calf
fed on the same system as a modern baby, this bottle-feeding of young
calves being a serious item in the manifold work of a dairy farm.
Public-domain text, read in full here on John Shaqi.
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