There were many tiny creatures, a half inch to an inch in length,
looking at first like ants but on closer inspection appearing more like
three-segmented worms, for they lacked legs and moved in an inchworm's
fashion. Instead of antennae, each little worm-ant had on its front
segment a single upstanding stalk ending in a little yellow ball. Robin
touched one of these and it glowed momentarily. An organ of light, he
thought, something like the ones carried by deep-sea fishes. The tiny
things were eating the dead rabbit.
Robbin went back and examined the three remaining rabbits. Two were
males and the female was evidently heavy with young. Well, he could
afford to dispense with one of the males, then, for he knew his body
needed meat.
He put the rabbit back though, realizing that first he must make a
fire and determine how to cook his meal. He searched his pockets. He
was wearing the GI jacket he'd taken from the soldier in Las Cruces. As
he had hoped, he dug up a pack of matches in one pocket. He turned it
over in thought. When this pack was used up, how could he make fire?
He piled some trunks of dead tree stalks in a cleared spot; he lit
them with one of his matches. They caught fire rapidly and soon he had
a nice blaze going. He watched the smoke rise and saw that it drifted
rapidly away in the same direction the current was flowing--evidence of
more caverns somewhere beyond.
He opened his scout knife, hesitated. He'd never cooked a rabbit
before. In fact, he'd never had occasion to cook anything for himself.
It was meat, he thought, and even if it were eaten raw--well, savages
did, so he, too, could manage. He thought about boiling it in water,
then realized that the light air pressure might allow water to boil
without getting the necessary cooking effects. The best method
therefore was to fry it where he could observe the progress.
Steeling himself, he seized the rabbit, killed and skinned it, the
latter a process which he found thoroughly unpleasant. Cleaning it of
its entrails, another unpleasant task, he cut the meat up into sizable
chunks, skewered a couple of pieces on a metal rod which had been part
of one of the cages from the rocket, and sat down to cook it over the
open fire.
It turned out to be a longer job than he'd thought, and he burned the
meat quite thoroughly in the process, but finally he made it edible
and chewed it slowly. He needed salt, he realized, and wondered if he
could find any. This would have priority when he began his explorations.
He hung the balance of the meat on a ball-tree with a piece of cord. He
had seen no evidence of flying insects or creatures, and hoped thereby
to be able to preserve the rest of the meat.
Public-domain text, read in full here on John Shaqi.
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