Short stories; United States -- Social life and customs -- 20th century -- Fiction
And then this happened! There came into Blanche Devine's face a look
that made slits of her eyes, and drew her mouth down into an ugly,
narrow line, and that made the muscles of her jaw tense and hard. It
was the ugliest look you can imagine. Then she smiled--if having one's
lips curl away from one's teeth can be called smiling.
Two days later there was great news of the white cottage on the corner.
The curtains were down; the furniture was packed; the rugs were rolled.
The wagons came and backed up to the house and took those things that
had made a home for Blanche Devine. And when we heard that she had
bought back her interest in the House with the Closed Shutters, near
the freight depot, we sniffed.
"I knew she wouldn't last!" we said.
"They never do!" said we.
The Gay Old Dog [1917]
Those of you who have dwelt--or even lingered--in Chicago, Illinois,
are familiar with the region known as the Loop. For those others of
you to whom Chicago is a transfer point between New York and California
there is presented this brief explanation:
The Loop is a clamorous, smoke-infested district embraced by the iron
arms of the elevated tracks. In a city boasting fewer millions, it
would be known familiarly as downtown. From Congress to Lake Street,
from Wabash almost to the river, those thunderous tracks make a
complete circle, or loop. Within it lie the retail shops, the
commercial hotels, the theaters, the restaurants. It is the Fifth
Avenue and the Broadway of Chicago.
And he who frequents it by night in search of amusement and cheer is
known, vulgarly, as a Loop-hound.
Jo Hertz was a Loop-hound. On the occasion of those sparse first
nights granted the metropolis of the Middle West he was always present,
third row, aisle, left. When a new Loop cafe' was opened, Jo's table
always commanded an unobstructed view of anything worth viewing. On
entering he was wont to say, "Hello, Gus," with careless cordiality to
the headwaiter, the while his eye roved expertly from table to table as
he removed his gloves. He ordered things under glass, so that his
table, at midnight or thereabouts, resembled a hotbed that favors the
bell system. The waiters fought for him. He was the kind of man who
mixes his own salad dressing. He liked to call for a bowl, some cracked
ice, lemon, garlic, paprika, salt, pepper, vinegar, and oil and make a
rite of it. People at near-by tables would lay down their knives and
forks to watch, fascinated. The secret of it seemed to lie in using
all the oil in sight and calling for more.
Public-domain text, read in full here on John Shaqi.
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