It was midnight when the men had got their supper and began unrolling their blankets to sleep on the floor of the long dock waiting-rooms,--which in other days had been thronged by people who came to welcome home-coming friends, or to bid them God-speed to foreign shores. Claude and some of his men had tried to look about them; but there was little to be seen. The bow of a boat, painted in distracting patterns of black and white, rose at one end of the shed, but the water itself was not visible. Down in the cobble-paved street below they watched for awhile the long line of drays and motor trucks that bumped all night into a vast cavern lit by electricity, where crates and barrels and merchandise of all kinds were piled, marked American Expeditionary Forces; cases of electrical machinery from some factory in Ohio, parts of automobiles, gun-carriages, bath-tubs, hospital supplies, bales of cotton, cases of canned food, grey metal tanks full of chemical fluids. Claude went back to the waiting room, lay down and fell asleep with the glare of an arc-light shining full in his face. He was called at four in the morning and told where to report to headquarters. Captain Maxey, stationed at a desk on one of the landings, explained to his lieutenants that their company was to sail at eight o'clock on the Anchises. It was an English boat, an old liner pulled off the Australian trade, that could carry only twenty-five hundred men. The crew was English, but part of the stores,--the meat and fresh fruit and vegetables,--were furnished by the United States Government. The Captain had been over the boat during the night, and didn't like it very well. He had expected to be scheduled for one of the fine big Hamburg-American liners, with dining-rooms finished in rosewood, and ventilation plants and cooling plants, and elevators running from top to bottom like a New York office building. "However," he said, "we'll have to make the best of it. They're using everything that's got a bottom now."