Since prohibition came in and a hiccup became a mark of affluence instead
of a social error, as formerly, and a loaded flank is a sign of
hospitality rather than of menace, things may have changed. I am speaking,
though, of the damper early nineties in Kentucky, when a sudden motion
toward the right hip pocket was a threat and not a promise, as at present.
So, what with first one thing and then another, now collecting the news of
the community and now avoiding the customary consequences, I did a good
deal of running about hither and yon, and kept fit and spry and
stripling-thin.
Yet I ate heartily of all things that appealed to my palate, eating at
least two kinds of hot bread at every meal--down South we say it with
flours--and using chewing tobacco for the salad course, as was the custom.
I ate copiously at and between meals and gained not a whit.
CHAPTER III
_Regarding Liver-Eating Watkins and Others_
It was after I had moved to New York and had taken a desk job that I
detected myself in the act, as it were, of plumping out. Cognizant of the
fact, as I was, I nevertheless took no curative or corrective measures in
the way of revising my diet. I was content to make excuses inwardly. I
said to myself that I came of a breed whose members in their mature years
were inclined to broaden noticeably. I said to myself that I was not
getting the amount of exercise that once I had; that my occupation was now
more sedentary, and therefore it stood to reason that I should take on a
little flesh here and there over my frame. Moreover, I felt good. If I had
felt any better I could have charged admission. My appetite was perfect,
my digestion magnificent, nay, awe-inspiring.
To me it seemed that physically I was just as active and agile as I had
been in those 'prentice years of my professional career when the ability
to shift quickly from place to place and to think with an ornithological
aptitude were conducive to a continuance of unimpaired health among young
reporters. Anyhow--thus I to myself in the same strain,
continuing--anyhow, I was not actually getting fat. Nothing so gross as
that. I merely was attaining to a pleasant, a becoming and a dignified
fullness of contour as I neared my thirtieth birthday. So why worry about
what was natural and normal among persons of my temperament, and having my
hereditary impulses, upon attaining a given age?
Public-domain text, read in full here on John Shaqi.
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