One Thousand Questions in California Agriculture AnsweredWickson, Edward J. (Edward James)
Science
One Thousand Questions in California Agriculture Answered
Wickson, Edward J. (Edward James)
Agriculture -- California
Yes, probably. Certainly you should try it. You should also cultivate
less and slow down the growth. If they then take to bearing, you can
resume moderate pruning and better cultivation. This is on the
assumption that your trees are in too rich or too moist a place. But you
should satisfy yourself by inquiry and observation as to whether the
same varieties do bear well in your vicinity when conditions are such
that slower growth is made. If the variety is naturally shy in bearing,
or if it requires cross-pollination, the proposed repressive treatment
might not avail anything. In that case you can graft over the tree to
some variety which does bear well or graft part of the trees to another
variety for cross-pollination.
No Apples on Quince.
How large a tree will the Yellow Bellefleur apple make if grafted or
budded on quince root at the age of 15 years? I have been trying to get
some information about dwarf fruit trees, but it is difficult to get.
No wonder the information is hard to get. The Yellow Bellefleur will not
grow upon the quince at all, or at least not for long. In growing dwarf
apples the Paradise stock is used, while the quince is used for dwarfing
the pear, and many varieties of pears will accept the quince root which
the apple rejects.
Stock for Apples.
Do you recommend French seedling stock as greatly to be preferred to
that grown in this country?
French seedling stock is generally used because it is graded and
furnished in uniform sizes; also, because it can usually be purchased
for less than seedlings can be grown under our labor conditions. Locally
grown apple seedlings are apt to be irregular in size and, as already
stated, cost more than the properly graded imported stock.
Apples and Alfalfa.
I have recently come across a proposition to sow apple orchards in the
interior of southern California with alfalfa. The apples are said to be
superior and the crop heavier, to say nothing of a half or two-thirds of
an alfalfa crop in addition to the crop of apples. What do you know
about it? Is alfalfa being used by others in this way?
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