One way out : $b A middle-class New-Englander emigrates to AmericaBartlett, Frederick Orin
General
One way out : $b A middle-class New-Englander emigrates to America
Bartlett, Frederick Orin
Political fiction; United States -- Social conditions -- 1865-1918 -- Fiction
The following Saturday we were married. My vacation wasn't due for
another month so we decided not to wait. The old folks came down from
the farm and we just called in a clergyman and were married in the
front parlor of the aunt's house. It was both very simple and very
solemn. For us both the ceremony meant the taking of a sacred oath of
so serious a nature as to forbid much lightheartedness. And yet I did
wish that the father and mother and aunt had not dressed in black and
cried during it all. Ruth wore a white dress and looked very beautiful
and didn't seem afraid. As for me, my knees trembled and I was chalk
white. I think it was the old people and the room, for when it was
over and we came out into the sunshine again I felt all right except a
bit light-headed. I remember that the street and the houses and the
cars seemed like very small matters.
CHAPTER II
THIRTY DOLLARS A WEEK
When, with Ruth on my arm, I walked up the steps of the house and
unlocked the front door, I entered upon a new life. It was my first
taste of home since my mother died and added to that was this new love
which was finer than anything I had ever dreamed about. It seemed hard
to have to leave every morning at half past six and not get back until
after five at night, but to offset this we used to get up as early as
four o'clock during the long summer days. Many the time even in June
Ruth and I ate our breakfast by lamp-light. It gave us an extra hour
and she was bred in the country where getting up in the morning is no
great hardship.
We couldn't afford a servant and we didn't want one. Ruth was a fine
cook and I certainly did justice to her dishes after ten years of
restaurants and boarding-houses. On rainy days when we couldn't get
out, she used to do her cooking early so that I might watch her. It
seemed a lot more like her cooking when I saw her pat out the dough
and put it in the oven instead of coming home and finding it all done.
I used to fill up my pipe and sit by the kitchen stove until I had
just time to catch the train by sprinting.
But when the morning was fine we'd either take a long walk through the
big park reservation which was near the house or we'd fuss over the
garden. We had twenty-two inches of radishes, thirty-eight inches of
lettuce, four tomato plants, two hills of corn, three hills of beans
and about four yards of early peas. In addition to this Ruth had
squeezed a geranium into one corner and a fern into another and
planted sweet alyssum around the whole business. Everyone out here
planned to raise his own vegetables. It was supposed to cut down
expenses but I noticed the market man always did a good business.
Public-domain text, read in full here on John Shaqi.
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