6 pitchers, 1 1/2 pt. 1.00 3 brown bowls, 2 qt. .75 2 brown bowls .25 nest of mixing bowls 1.00 6 glass measuring cups .60 6 glass lemon reamers .60 6 tea-pots (pint) 1.50 1 covered crock .25 1 doz. 1 qt. fruit jars .65 1 " 2 qt. " " .75 1 " 1 pt. " " .55 1 meat chopper 3.10 1 bread knife .25 1 bread board .25 2 knives, French .85 2 spoons, granite .21 1 fork, large wooden handle .15 2 can openers .20 1 corkscrew .25 1 bunch skewers .15 1 brush, pastry .05 1 knife sharpener .25 3 graters, nutmeg .09 1 box toothpicks .05 1 pad tissue paper .05 3 scissors 1.25 1 doz. jelly glasses .35 1 cream and sugar .30 24 rolling-pins 3.00 1 butter spade .15 1 file and catch .65 3 doz. test-tubes .90 1 " thermometers (Dairy) 2.50 2 lamp chimneys .30 1 bell .40 IV. KITCHEN LINEN 36 yards towelling (3 doz. dish towels) 5.40 16 " " (4 doz. wash cloths) 2.40 13 " check towelling (3 doz. dish cloths) 1.60 6 " towelling .75 6 " " (6 meat cloths) .60 1 1/2 " flannelette (oven cloths) .23 12 " cheesecloth .60 1 3/8 " denim (stove apron) .27 2 " flannelette (for polishing silver) .20 chamois .25 V. CLEANING CUPBOARD