Ontario Teachers' Manuals: Household ManagementOntario. Department of Education
General
Ontario Teachers' Manuals: Household Management
Ontario. Department of Education
Cooking; Home economics
CHAPTER VIII. FORM IV: JUNIOR GRADE (Continued)
House, Care of the 138
Bed-room, Directions for Care of 138
Sweeping, Directions for 139
Dusting, Directions for 140
Metals, Care and Cleaning of 140
Iron or steel, tin, granite and enamel ware,
aluminium, zinc, galvanized iron, copper or
brass, silver, recipe for silver polish 144
CHAPTER IX. FORM IV: JUNIOR GRADE (Continued)
Laundry Work 145
White Cotton and Linen Clothes, Lesson on
Washing 145
Materials--water, alkalies, soap, soap substitutes
or adjuncts, blueing, starch 149
Preparation for Washing 150
Process of Washing 151
Removal of Stains 152
Woollens, Outline of Lessons on Washing 153
Experiments with Cloth Made of Wool Fibre 154
Points in Washing Woollens 156
Steps in Washing Woollens 156
CHAPTER X. FORM IV: SENIOR GRADE
Foods 157
Food, Preservation of 158
Bacteria 158
Canning 160
Jams and Preserves 163
Jelly 164
Pickling 165
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