CHAPTER XIII. FORM IV: SENIOR GRADE (Continued) Infant Feeding 208 Modified Milk, Recipe for 209 Pasteurizing Milk, Directions for 209 Bottles, Care of 210 Food, Care of 210 Feeding, Schedule for 211 CHAPTER XIV. FORM IV: SENIOR GRADE (Continued) Household Sanitation 212 Means of Bacteria Entering the Body 212 Common Disease-producing Bacteria 213 Methods of Sanitation 214 Disposal of Waste in Villages and Rural Districts 215 Methods of Disinfecting 215 Home Nursing 216 Sick Room, The 216 Location, furniture, ventilation, care 216 Disinfecting, Methods of 218 Patient, The 218 Care of the bed, and diet 218 Poultices 221 Fomentations 222 BIBLIOGRAPHY Home, The 223 Science and Sanitation 223 Food and Dietetics 223 Cooking and Serving 224 Laundry Work 224 Home Nursing 225 Economics 225 Magazines 225 PUBLIC AND SEPARATE SCHOOL COURSE OF STUDY DETAILS FORM III: JUNIOR GRADE BILLS OF HOUSEHOLD SUPPLIES: Furniture, bed and table linen, material for clothing Fuel, meat, milk, groceries Weekly or monthly expenses of an average household Comparison of home and store cost of cooked food, such as cake, bread, meat, canned fruit. SOURCES OF HOUSEHOLD MATERIALS: Fuel Timber for building, and furniture Cotton, linen, woollen, paper, china Common groceries, such as salt, sugar, spices, tea, coffee, cocoa, cheese, butter, cereals Cleansing agents, such as coal-oil, gasolene, turpentine, whiting, bathbrick, soap. MANUFACTURE OF HOUSEHOLD MATERIALS: