Lesson XIX: Serving a Simple Dinner Without Meat--Baked Omelet--Macaroni and Cheese 106 Recipes 106 Lesson XX: Sugar 107 Recipes 108 Twenty Lessons in Sewing 110 Suggestions to the Teacher 110 Reference Books 112 Lesson I: Preparation for Sewing 113 Lesson II: Hemming Towels 115 Lesson III: Hemming Towels--Continued 116 Lesson IV: Bags 119 Lesson V: Bags--Continued 120 Lesson VI: Bags--Continued 122 Lesson VII: Bags--Continued 123 Lesson VIII: Bags--Continued 124 Lesson IX: Darning Stockings 127 Lesson X: Patching 128 Lesson XI: Cutting Out Aprons or Undergarments 130 Lesson XII: Aprons or Undergarments--Continued 132 Lesson XIII: Aprons or Undergarments--Continued 134 Lesson XIV: Aprons or Undergarments--Continued 135 Lesson XV: Aprons or Undergarments--Continued 136 Lesson XVI: Aprons or Undergarments--Continued 137 Lesson XVII: Methods of Fastening Garments 138 Lesson XVIII: Methods of Fastening Garments--Continued 140 Lesson XIX: A Padded Holder for Handling Hot Dishes Binding 142 Lesson XX: A Cap to Wear with the Cooking Apron 144 Household Science Equipment 146 Household Science Cabinet Materials Required, Stock Bill, Tools, Directions for Making 161 Equipment for Rural School Household Science Cabinet--No. I 173 Equipment for Rural School Household Science Cabinet--No. II 174 The Hectograph 177