A lesser but quite genuine advantage in living abroad is the wider
variety of one’s surroundings. I have lived in half a dozen different
cities or villages, besides those in which I have merely sojourned for a
short time, and each place had its own special flavour. To respond to
the stern austere beauty of the Syracusan plain and then to the blurred
softness of Taormina, to the dainty toy-like perfection of Lake Orta and
then to the breathless magnificence of Garda, is to draw from every side
of one’s nature. But there is also a wider human variety. One can know
more kinds of people here (I am writing now of Italy, where I have lived
longest) than at home. For example, in America I and all my friends are
barred from even superficial acquaintance with men who work with their
hands. This, no doubt, is chiefly because America has become an
industrial country, and it seems especially hard for members of other
classes to know industrial labourers anywhere. But in Italy, except in a
few large cities such as Milan and Turin, industrial workers do not form
a separate homogeneous class. There is this young man, who is the son of
your or some one else’s gardener, or that, who is cousin to the peasant
family at the foot of your hill. Besides which, Italy is largely an
agricultural country. The peasants are in some ways odd inscrutable
people, yet one does, with reservations, get to know those who live
near-by--as well, perhaps, as in America one gets to know one’s
neighbours, the insurance man, and the banker. (As far as that goes, a
peasant’s mind does not seem to me any more inscrutable than a
banker’s). But there is still another difference. In America manual
labourers are mostly of foreign birth, so that it is doubly hard to get
to know them. How _can_ I get in touch with a Finn? His language, his
antecedents, his manner of thought, all are strange to me. In the small
and delightful town of southern Minnesota where my father lived as a
young man, there appears to have been at that time a very agreeable
community life. The farmers in the country round about were of one
blood with the town-dwellers--chiefly of New England origin,
Anglo-Saxons all, save for a slight mixture of Germans; and the
professions in the town were recruited from among the sons of farmers. I
don’t know whether the townspeople had a feeling of social superiority
to the farmers; probably they had. But there was no gulf between them;
they were of the same race and understood one another. To-day the
townspeople remain principally Anglo-Saxon, but the country round about
is farmed by Swedes, Norwegians, and Finns. The townspeople do not
understand them nor they the townspeople. And you get the condition that
Mr. Sinclair Lewis depicted, if rather too gloomily, in _Main Street_.
In his unconvincing portrayals of a Scandinavian servant and a
Scandinavian labour agitator one felt him straining, unavailingly, for a
comprehension which he lacked the knowledge to attain.
Public-domain text, read in full here on John Shaqi.
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