Origin of Cultivated Plants: The International Scientific Series Volume XLVIIICandolle, Alphonse de
History
Origin of Cultivated Plants: The International Scientific Series Volume XLVIII
Candolle, Alphonse de
Botany, Economic; Plants, Cultivated
My doubts are now lessened, thanks to a kind communication from M. Ed.
André. I may mention first, that I have seen specimens from Mexico
gathered by Botteri and Bourgeau, and that authors often speak of
finding the species in this region, in the West Indies, in Central
America, and New Granada. It is true, they do not say that it is wild.
On the contrary, they remark that it is cultivated, or that it has
escaped from gardens and become naturalized.[871] Grisebach asserts that
it is wild from Peru to Mexico, but he gives no proof. André gathered,
in a valley in the south-west of Ecuador, specimens which certainly
belong to the species as far as it can be asserted without seeing the
fruit. He says nothing as to its wild nature, but the care with which he
points out in other cases plants cultivated or perhaps escaped from
cultivation, leads me to think that he regards these specimens as wild.
Claude Gay says that the species has been cultivated in Chili from time
immemorial.[872] However, Molina, who mentions several fruit-trees in
the ancient plantations of the country, does not speak of it.[873]
In conclusion, I consider it most probable that the species is
indigenous in Ecuador, and perhaps in the neighbouring part of Peru.
+Oranges and Lemons+—_Citrus_, Linnæus.
The different varieties of citrons, lemons, oranges, shaddocks, etc.,
cultivated in gardens have been the subject of remarkable works by
several horticulturists, among which Gallesio and Risso[874] hold the
first rank. The difficulty of observing and classifying so many
varieties was very great. Fair results have been obtained, but it must
be owned that the method was wrong from the beginning, since the plants
from which the observations were taken were all cultivated, that is to
say, more or less artificial, and perhaps in some cases hybrids.
Botanists are now more fortunate. Thanks to the discoveries of
travellers in British India, they are able to distinguish the wild and
therefore the true and natural species. According to Sir Joseph
Hooker,[875] who was himself a collector in India, the work of
Brandis[876] is the best on the _Citrus_ of this region, and he follows
it in his flora. I shall do likewise in default of a monograph of the
genus, remarking also that the multitude of garden varieties which have
been described and figured for centuries, ought to be identified as far
as possible with the wild species.[877]
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account